Chefman Electric Deli Slicer With Adjustable Slices, Stainless Steel Blades, Safe Feet - For Ham, Cheese, Bread, Fruit & Veggies

Works good, easy clean, slices good, I suggest wearing no cut gloves as blade is open. Blade is easy to remove for cleaning and slide folds out also to clean easy. I use food grade grease on blade and slide after cleaning before storing away. So far no issues and continues to work same as when I first got it. I would recommend for home use but not commercial use.

You will save a lot of money

Okay so I read the reviews and one of the reviews stood out about how slow it turns. Yes it does turn slow. I mean I suppose I could get inside and speed it up myself with some tinkering, but to be honest it does slice pretty well. I made some roast beef and after refigeration I sliced it. I got some pretty good thin slices. The issue is you have to slice very slowly. Seriously though I paid $50 for this thing. The last one I purchased, a different brand, I paid $120 and loved that thing so I guess I knew what to expect paying $50. It does slice well. Yes it rotates slower than I expected but the blade is sharp and does its job. Next up is cleaning. You will also need to take your time cleaning this thing. Had debris all in the screw holes other reviews were talking about. Okay so it took like 5 minutes to clean this thing to my standards...not the end of the world. Used a toothpick to scrape out them screw holes and my frustration ended there. Again, this thing is $50. I could have either spent $100 to $200 more and been very happy, but for $50, honestly if this thing lasts I would probably buy it again. It ain't no professional meat slicer, it's the occasional slice some meat slicer.

My last food slicer lasted well over 30 years. This one, hopefully, will last just as long. Easy to use, easy to adjust for just the right thickness of slices. Even with my meat mostly frozen, the slicer had no problem getting through the meat. If you're considering a meat slicer, this is one to look at. The only sticking point was the ease of cleaning. More of the machine should be easy to disassemble so the user can get every little bit of meat out of the housing.

I bought this slicer because I liked the price, the brand name, and because the blade size and alleged motor power. I never owned an electric Deli Slicer before, and I mainly wanted one for slicing hard salami. It looks very well made. Unfortunately once I actually tried it, I was very disappointed. First, the motor turns the blade pretty slow, and as soon as it the blade hits the food it slows even further. Second, no matter how thin you set the guard, once the food hits the blade the force twists the guide and the guard apart and the slices end up being thicker than you want. Third, the plastic food shield has spikes on it that are supposed to bite into the food for safety. But those spikes are long enough to actually get cut off by the blade and now my spikes are a bit flat on the end. (I didn't notice how they tasted.) Finally (and worst of all) the sliding food tray has one guide wheel all the way on the front end, and no support on the back end where the food rests. Any food that is heavy (like salami) will weigh down the sliding tray and as you push the food through the blade, distort it enough that it makes contact with the blade. My food tray has a chewed up rear edge and my slices end up with tiny flecks of black plastic. I imagine that if you only use it for lightweight, soft food it would be a breeze. But you can slice that yourself with a good knife. For hard salami, it is NOT GOOD. I also tried it with a softer roast. On very thin, it shredded a lot of the meat, so that the entire blade area was full of small pieces of meat. I had to keep turning off to collect my shreds. About half of my roast ended up as shredded beef. My suggestion to the company would be to a) add a second guide wheel underneath the rear edge of the food tray to support it better, and b) maybe make the business edge of the food tray slightly tapered or curved so that it can't get sliced away by the blade. Of course this could make the last slice of food get stuck it that space...

I was torn between giving this a 5 or a 4 star review. But since they made no statement of being a professional grade slicer, this appliance, in a price to performance analysis, clearly deserves a 5 star review. It's not a professional slicer. Yet for home usage, it performs above others I have used in my 67 years. So far, I've used it to cut charcuterie of meats & cheese, plus artisan breads. Meats and cheeses it did effortlessly, and the quality of the cut was much the same as in any butcher shop. The harder crusts of some drier bread did slow the blade down slightly. But here too, a clean cut. Size of bread loaf could become a problem for some 1lb (plus) round loaves. But, half pound round and oval 1lb are not a problem. So, it really comes down to what you want to use it for. If you want to use it for butchering (and cutting bones) it would be better to go with a 5x to 10x more expensive professional grade cutter. If you want to have it for home usage, it's spot on, and at a good price for the quality and performance it delivers.

Bom produto. Um pouco pequeno.

“The Chefman slicer is a must-have! It delivers precise, even slices effortlessly and makes meal prep a breeze. Durable, efficient, and easy to clean – it’s perfect for both casual cooking and serious home chefs!”

Mon conjoint l'adore. Fais de belles tranches, plusieurs épaisseurs disponible, se nettoie bien

Un articulo muy bueno, cumple su funcion, el material muy resistente y de buena calidad.

Muy buen tamaño práctico y perfecto