Finger Foods for Babies and Toddlers: From the No. 1 Children's Cookery Author

Highly recommended! shows age appropriate meals and what age it's suitable for which is absolutelyfantastic. My baby absolutely loves the meals. With the hidden veggies shes getting loads of goodness. Even my 7 year old enjoys some of the meals like the burgers and he has no idea he's eating veg haha. Easy to understand for beginners.

Tasty easy to make recipes , clear instructions, my granddaughter is a fussy eater so I’m working my way through the book

Excellent book. Nicely organised with quick easy to follow recipes- great from 7 months

Sadly just not like her last ones. Some type errors, some recipes just don't work, some bits mixed up. Her "weaning made simple" is absolutely amazing and every recipe is spot on. Sadly this isn't the same.

This cookbook is an invaluable resource for parents navigating the exciting, sometimes messy, world of feeding babies and toddlers. Penned by a highly regarded author in children's cookery, it offers a wealth of recipes and expert advice specifically tailored for introducing finger foods. The focus on finger foods is key, encouraging little ones to develop their fine motor skills, hand-eye coordination, and independence at meal times. This approach also helps foster a positive relationship with food, allowing children to explore different textures and tastes at their own pace. The recipes are likely designed to be both nutritious and appealing to tiny palates, ensuring balanced meals that support healthy growth. The book excels in its practical guidance, providing clear, easy-to-follow instructions that even busy parents can manage. It probably addresses common concerns such as choking hazards, allergies, and dealing with picky eaters, offering reassuring tips and strategies. This makes the weaning process, or the transition from purees to solids, much less daunting. What sets a guide like this apart is its understanding of child development and nutrition. It doesn't just offer recipes; it helps parents understand *why* certain foods are beneficial and *how* to present them in ways that encourage self-feeding and exploration. The author's expertise shines through, building confidence in parents to create wholesome and exciting meals for their little ones. Overall, this book is an essential addition to any family kitchen with young children. It transforms mealtime into an enjoyable and developmental experience, providing parents with delicious, practical, and expert-approved recipes that foster healthy eating habits and happy, independent eaters.

"Finger Foods for Babies and Toddlers" by Annabel Karmel is an absolute gem for any parent starting their little one on solid foods. As a first-time parent, I found the transition from purees to finger foods daunting—but this book made it so much easier. The recipes are simple, nutritious, and designed with little hands (and picky tastebuds!) in mind. Annabel’s advice is practical and reassuring, with helpful tips on weaning stages, safety, and how to introduce new textures and flavors. My toddler has loved everything we’ve tried—from the mini veggie muffins to the cheesy bites and fruity snacks. I also appreciate that many of the recipes are freezer-friendly, perfect for busy days. The book is beautifully laid out with clear instructions and lovely photos that inspire confidence. It’s more than just a cookbook—it’s a helpful guide that supports healthy habits and happy mealtimes. You can really tell it’s written by someone who understands children and parents alike.

Good recipes. Good ideas.

Finger food ideas for babies and toddlers by Annabel Karmel. This is a very well presented book and is eye-catching with the bright cover. It is daunting for some parents when it comes time to switch from bottles and semi liquid baby foods to finger foods so this book is great with its guide on when to introduce and what foods are most suitable. The book starts with all the information you need to start giving your child finger foods confidently then moves into listing vegetables and how they should be prepared for children 6-12months old. The book then goes onto fruits and proteins until we get to the recipes. The recipes clearly show age ranges and whether they are vegetarian, gluten free, egg free or dairy free which is really handy, the key is near the front of the book. The photos are nice and give you an idea of how the finished foods will look and rough size of the portions. I think this is a great book that would make a great gift for new parents as a guide to what and when to introduce finger foods.

Full of great recipes that are relatively easy and simple to make (and which can be enjoyed by adults too).