HOSHANHO 18CM Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Kitchen Knife, Multipurpose Chef Knife for Meat and Vegetables with Ergonomic Handle by Pakkawood

Description

🔪 Slice Like a Pro, Feel the Edge of Excellence!

The HOSHANHO 18CM Nakiri Knife features a razor-sharp 15° edge crafted from premium Japanese AUS-10 high carbon stainless steel hardened to 62HRC. Its ergonomic pakkawood handle offers superior comfort and balance, while the hollow scallop blade design minimizes sticking and enhances cutting precision. This versatile chef’s knife excels at chopping vegetables, meat, and fruits, making it an indispensable tool for any modern kitchen.