Ultimate Greek Yogurt Strainer, 2.3 Quart Fine Mesh Greek Yogurt Maker & Whey Separator for Thick High Protein Greek Yogurt, Labneh & Kefir, BPA-Free, Dishwasher Safe, Recipe Book

I’m really impressed with this yogurt strainer. It’s super easy to use and does exactly what it’s supposed to, turning regular yogurt into thick, creamy Greek yogurt with very little effort. The mesh works really well and strains out the whey efficiently, leaving you with a much thicker, higher-protein yogurt. I also love the size. It holds a good amount, so I can make larger batches at once without having to do multiple rounds. It fits easily in the fridge and is simple to clean, which makes it even more convenient for regular use. Overall, this has been a great addition to my kitchen. If you like making your own yogurt or want a thicker, creamier texture, this is definitely worth it!

SECOND UPDATE: The seller contacted me based on my review and gave me a refund, even though I didn’t ask for it since I think the break was my fault. I had already replaced the broken strainer with the exact same one because it makes amazing Greek yogurt. UPDATE: As others mentioned the lid is difficult to get off. Except when it’s not. Apparently I didn’t get the lid seated properly as when I grabbed it out of the frig, the lid came off and the container dropped to the floor, and literally exploded yogurt all over the kitchen floor, up the cabinets, even on the counter top. The container broke in two pieces on the ceramic floor. I’m so sad because this is the best strainer ever, except for issues with the lid. It has a lifetime guarantee. But I’m not sure it’s the maker’s problem that I didn’t make sure the lid was on tight. Sigh. This yogurt strainer is a game changer. I’ve been using my instant pot to make vegan yogurt most every week. Store-bought non-dairy yogurt is expensive and has who-knows-what ingredients. I dump 64 ounces plain soy milk (ingredients: soy beans and water) in a glass bowl in my instant pot. Whisk in starter. Put on a lid. Push yogurt button. Leave for 12 hours. Really good yogurt but watery. This yogurt strainer ups my game! Smooth, silky, Greek yogurt-like consistency. Easy to use. Easy to clean. Now to figure out what to do with the whey. Pancakes? Smoothies? Bread? I know homemade yogurt sounds like a lot of work. But hands on time (including washing containers) is about 10 minutes. So worth it.

This made my yogurt the consistency of gelato! I use my Ultimate yogurt maker, and half-n-half, which is already awesome. I added this since I am not crazy about the more liquid-y yogurt, and wanted it thicker. I bought this, and used it with 2 quart of freshly made yogurt. 100% SCORE! Love it! If you are thinking about it, just do it. You will love it! Easy to use, simple to clean, material is quality, appearance is fine and it fits in the fridge well, and it isn't overly heavy but feels solid. WIN! Easy to wash by hand right after I took it out of the fridge. I left it in overnight and again, perfection! I then transferred into wide-mouthed ball jars, and I am HAPPY!

We starting making yogurt back in 2010 as part of the SCD diet for Crohn’s Disease using two ½-gallon Yogourmet fermenting tubs with Yogourmet yogurt starter powder. We eventually started adding a quart of Half-and-half to the mix to obtain a thicker consistency. Although the ultimate thickness varied per batch, we were generally satisfied and were not interested in using a cheesecloth to strain the looser batches. Now, in an effort to reduce fat in our diet, we purchased these strainers and I am happy to report that we have dropped the Half-and-half completely and obtain the perfect Greek-style yogurt we long for every time using just whole milk. Yes, this is a little more work, but we feel it is well worth it to make thicker and healthier yogurt. Because excess liquid/whey is filtered out though, the net yield for a 1 gallon batch is just over 3 qts. My recipe is as follows: I keep the milk at ~110 degrees for 25 hours (to ensure all lactose is broken down), then let stand at room temperature for ~ 20 minutes before refrigerating. After refrigerating for about 4 hours I empty into the strainers and place back into the fridge. After making several batches now, I have found the desired thickness is usually achieved after ~3 hours of straining. This is a game changer for us and I highly recommend these strainers!

I've had this since March and I'm a little obsessed with it. I make Greek yogurt about twice a month and this thing handles a half gallon of milk no problem, which keeps my family stocked between batches. The mesh is really fine, so the yogurt comes out thick and smooth every time. No more fussing with coffee filters or rigging up cheesecloth over a bowl and hoping for the best. The part that won me over is how it's held up. Months of use now and it still looks new. The material is sturdy and the right size for my family of four. No stains or leaking, no lingering smells, and it rinses clean in seconds. Bonus that it's BPA free too, which I care about since my family eats what I make in it. If you've been thinking about making your own yogurt, just get it. I don't regret it for a second.

I have used the strainer for six months now and it it’s still in perfect condition. I’ve used it predominantly for straining my yogurt but have used it for other products and it performs perfectly. Much more resilient than one would think by looking at it, but it is very durable. Very easy to clean with either the spray portion of the faucet or just a sponge and water.Just ordered one for a friend of mine.

Easy to use and works great. I have two so I can make double batch. Stack them in the fridge while they drain. I like my yogurt very thick so when I mix it with protein powder it tastes and has the consistency of ice cream. Plus the more that is drained the lower the carbs and higher the protein.

Nice Functional Strainer Basket for yogurt to separate the curds and whey. I would have given it 5 stars for performance, however, it is just a little difficult to remove all the solids once you have strained the yogurt, hence making the cleaning process tasking. To resolve this issue, I use a very soft brush and I am able to clean where the framework and mesh come together. The brush helps removing the yogurt from the mesh.

Expensive but it does a good job on batch straining.

Facile d'utilisation très pratique et donne de très bons résultats. Yogourt de style grec parfait

Excellent produit!!! Idéal pour les grande quantité!

Works great for homemade yogurtb

I looked around, and was swayed by the ratings on this product. This is one of those rare products that actually lives up to its ratings. This works amazingly! Happily making yogurt at home now. I am worried about the strainer liner, and how it will hold up, but I am hoping with hand washing and careful use, that it remains intact.