Description
- Nutrition Facts Serving Size 1 piece (25 g) Servings Per Container 8 Amount Per Serving % Daily Value* Calories 110Calories from Fat 50 Total Fat 5 g 8% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 170 mg 7% Total Carbohydrate 10 g 3% Dietary Fiber 3 g 12% Sugars 0 g Protein 4 g Vitamin A 0% Vitamin C 0% Calcium 3% Iron 7% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65 grams 80 grams Saturated Fat Less than 20 grams 25 grams Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 grams 375 grams Dietary Fiber 25 grams 30 grams Calories per gram: Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: Organic Spelt Flour, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Flaxseeds, Organic Extra Virgin Olive Oil, Organic Canola Oil, Sea Salt, Filtered Water, Organic Spelt Bran, Organic Barley Malt Syrup, Yeast, Rosemary Extract. CONTAINS: WHEAT. THIS PRODUCT WAS PRODUCED IN A FACILITY THAT PROCESSES DAIRY. Enjoy by themselves, or with your favorite dips or toppings. Certified Organic by Texas Department of Agriculture Product of the USA MADE IN A PEANUT FREE BAKERY. USDA Organic 100% WHOLE GRAIN Recyclable Packaging Shipping Weight .56 lbs Seeded Spelt Crispbreads 16 g whole grain per serving USDA organic Artisan bread, rolled flat, baked crisp With Seeded Spelt Crispbreads from Doctor Kracker, you get the rich, toasty taste of organically grown whole grains and whole seeds, as well as an abundance of plant-based protein. With 16 g of whole grain per serving, Crispbreads are a much healthier option than sandwich bread. The delicious, crisp texture pairs great with your favorite toppings or dips, or is a great snack on its own! Terms and Ingredient Definitions Categories Food and Beverage Chips and Crackers Crackers
- 8 Ct
Seeded Spelt Crispbreads
16 g whole grain per serving
USDA organic
Artisan bread, rolled flat, baked crisp
