Refined Lambda Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

Very neutral flavor, can't even taste it, but thickens extremely well. A little bit goes a long way. Between this and the emergence of commercially available phycocyanin, ambitious cooking and mixology experiments with natural ingredients is becoming pretty dynamic. One bit of advise, I'd make sure to use some kind of high speed blender, at least for the initial introduction of the carrageenan to liquid, because it likes to clump. The clumps will eventually dissolve, with enough whisking, but high rpm makes it a non issue.

I made 8 ounces of chocolate milk and added a quarter teaspoon of this and blended it for two minutes. Wow, I was pleased to have an amazing creamy cup of chocolate milk

Lambda carageenan got here quickly, and worked beautifully. I used it to make a size for marbling. Good stuff for us artsy marbling types, not just good for chefs that make artsy food. Hey, why don’t you chefs marble on your food? It would look cool if you could pull it off.

If you're used to cooking with Wondra, flour, or cornstarch it's worth the time to experiment with this stuff before a service or dinner. I was surprised by how fast and completely it set my parsley puree into an emulsion. I got exactly the effect I was looking for, but the speed, flavor, and mouthfeel were all new. Don't make my "happy accident"!Shipping, packaging, and service were all top notch.

This works great in Ice Cream. I use a mix of stabilizers, mostly this carrageenan, and have created ice cream that is incredibly creamy even after weeks in the freezer.

The packaging is beautiful - a foil, resealable pouch. It arrived in a timely manner. However, I decided that there was no need for this product in the the recipe for which I had purchased it. I am unable to return it since it is a food product, even though I did not open the package.

Stuff is amazing for making vegan ice cream. Buy this along with their locus bean gum.

I don't know the ratio of Lambda Carrageenan to water to use to make the gel-ish Carrageenan product. I would appreciate any information you can give me about that.Thank you.