Our Place Mini Titanium Always Pan Pro, 8.5" Nonstick Titanium Frying Pan

I bought 8" silver pan first. But I realized it is a bit small. So I returned it, and bought the 10+" one that has gold colors, which was on sale, while silver one was not on sale. I desided to ignore that gold one can only handle 750F°, vs. 1000F° for silver. If money was no problem, I would have both: 8" for lightness, and 10+" for extra space. But if I am to choose just one, 10+" it is. It is nearly non stick with just a little spray of oil. Ideally, this will never wear out. So this is a non stick forever pan. It browns things really well. It is very beautiful, especially the gold one, even a little ostentatious. I still use silicone spatula, even though it should easily stand up to metal one. It is quite heavy: both -good(even heat transfer and heat accumulation: when you put a steak on, the temperature does not drop a lot) and -bad(heavy to lift). Though the 8.5" is small enough that it is a lot more manageable to try the steak air flip maneuver. But it is not light either. There is one thing that I wish they did differently. This needs explanation. The lid is a single piece. It is smashed under it self on the edge, where it sits flat on the pan. This construction creates a narrow gap that is open towards inside of the pan.. If something splatters into this gap during cooking, it could be challenging to wash out, unless you use dishwasher for everything. Even my cheap pot has a wide enough gap for my finger to easily fit in to wash it. I guess the counter weight for this point is it may not look as great if a wider gap is used. And as good as it looks, I am not sure I would actually want to change it, even if offered. The pan surface is a little more intensive to wash, if washing by hand, because the surface has dimples. But the same feature is a positive if your stove is slanted, and oil paddles to one side in a normal pan. In this pan, it is kept in place because it is keptured by dimples. Overall, I feel it is wining feature. Anyway, I am really glad someone came out with a pan that is (nearly) non stick at all temperatures(unlike stainless), stays this way forever(unlike all other non stick types), and adds no residue into my food(unlike all other types of nonstick and even iron pans with acidic foods), and for a price that is comparable to any diecent pan. This one is a winner in my book.

Love this fantastic pan, use it several times everyday. Make amazing eggs, they're non stick once the food is cooked and ready to turn over. I turn the heat off, cover with the included lid and set aside. By the time the toast pops up the eggs are fully done. Cooks like a pro! Cleanup is super easy and quick. Just bought 2 more as gifts for family members. They were on sale and I'm already ahead on my holiday shopping. A quality pan, feels good in my hand to lift and move around.

Received this pam yesterday, followed simple, first use directions and have used twice since yesterday. Pan looks great, cooks evenly and clean up is a breeze. A definite value for the cost. It is really non- stick. Plan to buy another very soon.

This is an amazing 8”nonstick titanium pan. I have had no problems with it and I’ve used it a tone these last few couple of months. The lid seals tight for steaming and I have never had an egg stick. When you lift the pan up, you can fill the quality and the heaviness. As for the non stick, titanium,you have to understand how to use these pans. When you cook, eggs, or any high protein, you need to cook them on a lower heat with butter or you can use something like avocado oil for higher heat. I already bought the 12 inch from someplace else, but I’d return it if I could to get another one of these.

Love this pan. I fix eggs every morning in this pan. Just follow instructions so you activate the nonstick and you will have no problem. Easy to clean. The handle will get warm on stovetop and hot in oven. The All-Clad silicone 2 piece grip set works perfectly on the handle and was the only brand I found were wide enough to fit the handle. The grip set perfect for stovetop use and to get in and out of oven and removing hot lid on this Our Place titanium Pro cookwear set.

Virtually non-stick performance without the frail temperature-sensitive coating. I cook eggs with just a touch of oil/butter and a tablespoon of water - flawless every time. Boil water for spaghetti, sear steaks, pancakes, tomato sauces, cheese sauces, etc. I can use on induction, gas stovetop, oven broiler, and electric (heating element) stovetop. Lid works well for steaming - we’ll see how the polished mirror surface holds up… Lid top is metal, so it does get hot - use a kitchen towel to lift while cooking. Really satisfied after first month and cooking 2-3 meals/day with this. Cleans up easily with dish soap in the sink and I can also run this through the dishwasher as well. Very minor sticking if you don’t use a spritz of fat with certain foods (e.g., eggs), but far less finicky, more forgiving, and easier to get great results with this vs. stainless steel. Can use metal, silicone, and wooden utensils without damaging cooking surface. No warping noticed despite several uses on induction for boiling at power level 10. nice, sturdy, heavy build. I highly recommend!

handle heavy, the handle is to heavy and the pan does not sit as level in use as it should. The handle side of the pan is pressed down more on the burners creating a uneven heat pattern. Otherwise it is not nonstick but cleans easy and foods do come loose easy. It is better than the chemicals in teflon types. I would recommend this to others, and do wish the next gen has a balanced handle.

I have owned a set of these pans for a week. I nearly bought Hexclad, but saw that they had been involved in a lawsuit involving the nonstick lining of their pans. These pans are great! A little spray of olive oil and no stick. They are high quality. There are no rivets attaching the handle to the pan. A metal cooking tool is included that you can rest on the handle as you cook. They clean up very easily and can go in the dishwasher. I am glad I chose these pans (so far anyway).

The best (of many) pan I ever bought! Not sticky at all if you follow the instructions. Nothing burns, nothings sticks. Super easy to clean too. Will buy the other two sizes as well and retire everything else in my drawers. A 💯 recommendation!

Just as expected! Fast shipping, packaged securely! Beautiful pan, use gently as suggested. Cleaned well & very easily! Thank you, very happy with purchase!

Requiere muchas consideraciones. Hay que tomar una serie de medidas para que sea realmente útil: - El grado de calentamiento antes de echarle aceite y alimentos y MIENTRAS se cocina (engorroso cuidar a la sartén además de la preparación de alimentos) - La forma de limpieza (no acepta una esponja muy suave ni tampoco algo rugoso). - Una calamidad si alguna parte del alimento se quema. Definitivamente NO es para uso diario, mucho menos para uso rudo. Una delicadeza carísima.

This pan has brought a lot of the joy back to cooking for me. It really is non-stick! But you have to follow the instructions - heat it up for a bit, then add some non-smoke oil, let it heat up a bit more, then do your cooking. I've never had eggs slide around the pan the way they do with this puppy. Expensive? Yeah, really, it's a lot of money to spend on a PAN for goodness' sake! But worth it? Absolutely. Why is it worth it to me? Beyond the joy of cooking and cleanup, my main reason for buying the pan was the Titanium finish. Supposedly non-toxic. So I have a little peace of mind that I'm not poisoning myself every time I eat. I say "a little" peace of mind because honestly I don't trust anyone these days. Eggs are good for you. Now they're bad for you. Coffee's good. No, wait, it's bad. Etc etc etc. The goal posts keep moving constantly, and it's hard to know who's telling the truth, who's lying, and who is just misinformed. So I HOPE that this pan is really non-toxic. It is. That's what I tell myself anyway. Great pan. Should last many, many years. And cleanup is a dream too.

Giving five stars for now. Might update later if I have anything further to report.the pan arrived on time nicely packaged with a spatula for turning food over. The handle is metal on the lid and on the two handles on the pan. The long handle does not get quite as hot as I anticipated but still need oven mitts like cast iron. I waited a few months to share my review until I gave my pan a good work out. Now, I must say I’m used to using my beloved cast iron cookware but I’m finding it awfully heavy to work with these days. That’s the first reason I bought this new pan because it’s not as heavy as cast iron. Secondly because it does not have a ton of chemicals leaching off into the food. I was nervous to start using it at first and searched for instructions on how to “season” the pan but couldn’t find any information on what to do. So, I bit the bullet and just started using it. Turns out you don’t need to season it like cast iron. First use, I placed it in my oven filled half way with water and turned it to 450* for about half an hour, turned off the oven and let it cool down before removing it from the oven. FIRST RECIPE: Marry Me Chicken After a good wash, I dried it and put it on my glass top stove, added some avocado oil and turned the heat to med high. I let the oil heat up then added a good two tablespoons of butter for browning to the pan. When the butter started to sizzle I put 8 seasoned chicken breasts in the pan and turned the heat down to medium, they browned up very nicely. I finished the recipe which turned out beautifully. Clean up was a breeze. Since then I’ve used the pan for all kinds of things. There is definitely a little learning curve in the beginning, like learning the correct temperature for a particular food (especially bacon) and when to turn the heat down. Many videos talk about turning it up on high heat but I don’t do that. I’ve never been a high heat cooker! Once the oil or butter heats, I turn the heat down and it cooks beautifully with no sticking of eggs, pancakes etc which I cook on medium heat. Don’t turn eggs or pancakes too soon as they will not be loosened from the pan. For cooking steaks or chops, I sear the meat on medium high to get a good browning going, then I turn it down to medium and finish until desired doneness. Poaching eggs for eggs Benedict, oil the pan first, add water and let it come up to temp before add eggs. Fried chicken or fish or French fries come out nice and golden brown crispy, and tasty! Focaccia bread and pizza cook wonderfully in this pan and is nice and crispy on the bottom. Yum! NOTE: For cleaning, I use a little bristle brush that looks like a shaving brush with regular dish soap and it cleans up nicely. One thing I definitely recommend is the use of a splatter screen so your stove does not get blasted with grease. I also use the screen in the oven, I love being able to put the pan in the oven to finish things. I have the largest size pan and will now save up for the two smaller sizes. So far this pan is a winner and I’m anticipating a long life with this cookware. UPDATE Since I love this pan so much I decided I needed to purchase the next size smaller. During my search I discovered a set that in includes the medium sized pan, the small size, the Dutch oven and a good sized pot. All pieces have their own lids. They also sent one flipping tool and a silicone spoon. I have used all the sizes and love them all so much! I am cooking on lower heat with fantastic results and the clean up is amazingly easy. Searing meats is also easy, once seared as desired then turn down the temperature to lower heat and carry on until done. The Dutch oven is perfect for my artisan no knead breads, even better than my cast iron Dutch oven. There are a few posts that say these pans are not non stick but they truly are if you take the time to learn how to use them properly. Just don’t try and use the highest heat for the entire cooking time. I absolutely love each and every one of them and have no problem recommending them. They are an investment for sure but they will last forever if you care for them and give them a little love!