NOOCH IT Cashew Parmesan Cheese – 4oz | Dairy-Free, Organic, Fair Trade, Non-GMO, Gluten-Free | Plant-Based Cashew Cheese Topping & Parmesan Substitute for Pasta, Pizza & Popcorn

NOOCH IT! Cashew Parmesan is a total game-changer for plant-based eating. The flavor is rich, cheesy, and slightly nutty, making it the perfect topping for pasta, salads, popcorn, or pretty much anything! I’ve even started sprinkling it on avocado toast for a savory kick. What really sets it apart is the quality. The ingredients are clean, fair trade, and sustainably sourced, so I feel good about using it. It’s packed with nutrients like B12, making it a great addition to a vegan diet. The texture is fine and crumbly, just like traditional grated parmesan, but without any dairy. Plus, it’s shelf-stable and lasts a long time. If you’re looking for a healthier, ethical alternative to parmesan, this is it. Highly recommend for vegans, vegetarians, or anyone curious about trying something new!

I love this stuff. It makes any bland food very tasty.

Similar to the real thing. Decent taste when you can’t have the actual food due to allergies.

Better product than others I've tried.. Not too cheesy but does have some closeness to an alternative flavoring. Not bad for a cashew based seasoning.

One of the better vegan cheeses I have found.

Really does not taste like Parmesan

This stuff makes anything you sprinkle it on so much better. It's great not to worry if a topping is vegan. You can sprinkle this in popcorn like you do with Bragg's Nutritional Yeast. It's tasty on pasta tossed with olive oil, or toast, or veges. It's not a cloying taste either. It's just.... there. I miss it a lot when I run out. Good on salads, added to hot soups, baked potatoes. I should try it on watermelon 😅

Sorry maybe I am new to this whole non dairy options but this smelled awful, tastes awful and is not worth it in my opinion.