Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag

We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter).

After the glyphosate in bread study came out, I became our household baker. As such, I’ve tested multiple glyphosate free, whole-wheat flours, and this is one of my favorites. I find that it works best in a lower hydration dough, and it makes an excellent sandwich bread following the recipe from Sally’s Baking Addiction. When used to make a no-knead artisan style bread, I typically mix it with a sprouted spelt or finer milled flour for better structure. Taste is superb! My kids hate when I make bread that isn’t “brown” from being made with other flours. It is nutty, has a great texture and is worth the current price.

I love this flour's taste, smell, and consistency! In my bread machine I make bread weekly, and I have had great results with my flour mixture that includes a large portion of this flour. I use part Dark Rye flour, small bit of unbleached all-purpose flour (to help it rise better), and then this hard red spring flour. The bread produced is by far the best I have baked and it's taste is wonderful! I'll stay with this one for sure! Thanks to the Mader family for the hard work that I'm sure it takes to raise this wheat. Take my word for it: you have a winner here!

Great flour for making whole wheat bread – very flavorful. 👍

Wow! This flour is wonderful to work with! Great rise and my 100% whole wheat buns came out tasty and perfect. I made a dozen for hamburgers and more buns were eaten than patties.