---
product_id: 709898685
title: "Natural Probiotic Selection Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)"
brand: "natural probiotic selection"
price: "₨6360"
currency: LKR
in_stock: true
reviews_count: 13
category: "Natural Probiotic Selection"
url: https://www.desertcart.lk/products/709898685-natural-probiotic-selection-yogurt-starter-cultures-pack-of-3-freeze
store_origin: LK
region: Sri Lanka
---

# 1 sachet = 1-3L creamy yogurt 3 potent probiotic strains freeze-dried for max shelf life Natural Probiotic Selection Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)

**Brand:** natural probiotic selection
**Price:** ₨6360
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your gut game with every homemade spoonful!

## Quick Answers

- **What is this?** Natural Probiotic Selection Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) by natural probiotic selection
- **How much does it cost?** ₨6360 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/709898685-natural-probiotic-selection-yogurt-starter-cultures-pack-of-3-freeze)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Efficient:** One sachet effortlessly cultures up to 3 liters of rich, creamy yogurt—perfect for your kitchen appliance or DIY setup.
- • **Freeze-Dried Freshness:** Lab-pure, additive-free sachets ensure peak potency and long-lasting shelf stability—no fillers, no compromises.
- • **Triple-Probiotic Powerhouse:** Harness the gut-loving benefits of Lactobacillus rhamnosus, L. gasseri, and classic Bulgarian cultures for next-level digestion.
- • **Clean & Transparent Ingredients:** Free from gluten, GMOs, maltodextrin, and artificial additives—because your gut deserves only the best.
- • **Ancient Tradition Meets Modern Science:** Inspired by 3000+ years of Balkan yogurt heritage and Nobel-winning probiotic research, now in your hands.

## Overview

This pack of 3 freeze-dried yogurt starter sachets contains a scientifically curated blend of live probiotic strains including Lactobacillus rhamnosus, L. gasseri, Lactobacillus bulgaricus, and Streptococcus thermophilus. Designed for use with all yogurt makers, each sachet cultures 1 to 3 liters of plain yogurt, free from additives, gluten, and GMOs. Rooted in ancient Balkan tradition and backed by Nobel Prize-winning research, these pure cultures promote digestive health and creamy, tangy homemade yogurt.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Review: Good yogurt starter for sensitive types - This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.
Review: Dank yogurt starter for IBS - Super impressed with this starter. I used a yogurt machine, organic 1/2 and 1/2, and tapioca starch instead of inulin. I got creamy yogurt that is already helping my IBS. Please bring this back to stock!! It says it’s not available here, but I can buy it on your website where it’s in stock? Two separate stocks?

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DK9XM1GN |
| ASIN  | B0DK9XM1GN |
| Best Sellers Rank | #82,715 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Yogurt Starter Cultures |
| Brand Name | Natural Probiotic Selection |
| Container Type | Bags,Pack |
| Customer Reviews | 4.5 4.5 out of 5 stars (273) |
| Flavor | plain |
| Item Form | Powder |
| Item Weight | 0.03 Kilograms |
| Manufacturer | NPSelection |
| Manufacturer  | NPSelection |
| Material Features | Natural |
| Number of Items | 3 |
| Package Dimensions  | 6.26 x 4.41 x 0.28 inches; 1.06 ounces |
| Specific Uses For Product | Homemade Preparation of Yogurt |
| UPC | 799456166469 |
| UPC  | 799456166469 |
| Unit Count | 1.0 Ounce |
| Units  | 1.0 Ounce |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavor:** plain
- **Item Form:** Powder
- **Item Weight:** 0.03 Kilograms
- **Material Feature:** Natural
- **Number of Items:** 3
- **Package Information:** Bags,Pack
- **Specific Uses For Product:** Homemade Preparation of Yogurt
- **UPC:** 799456166469
- **Unit Count:** 1.0 Ounce

## Images

![Natural Probiotic Selection Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/71B9nLdZSfL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good yogurt starter for sensitive types
*by M***. on February 22, 2022*

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.

### ⭐⭐⭐⭐⭐ Dank yogurt starter for IBS
*by N***D on January 29, 2026*

Super impressed with this starter. I used a yogurt machine, organic 1/2 and 1/2, and tapioca starch instead of inulin. I got creamy yogurt that is already helping my IBS. Please bring this back to stock!! It says it’s not available here, but I can buy it on your website where it’s in stock? Two separate stocks?

### ⭐⭐⭐⭐⭐ Yogurt starter
*by M***. on January 3, 2026*

It does what is suppose to do. Not easy to find and expensive.

## Frequently Bought Together

- Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)
- Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)
- Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-13*