🧀 Elevate your cheese game with authentic Italian precision!
North Mountain Supply’s Professional Quality Liquid Calf Rennet delivers a potent 1:10,000 strength enzyme, expertly crafted in Italy to ensure authentic cheese-making results. Perfect for a wide range of cheeses from fresh to aged, it requires only a quarter teaspoon per gallon of whole milk. Supported by a 30-day hassle-free replacement policy, this 4 fl oz rennet is a trusted choice for both professional and passionate artisan cheese makers.
| ASIN | B0CFYMTKPH |
| Best Sellers Rank | #28,327 in Kitchen ( See Top 100 in Kitchen ) #7 in Cheese Makers |
| Item model number | Calf Rennet-4oz |
| Manufacturer | North Mountain Supply |
| Product Dimensions | 2 x 2 x 2 cm; 140 g |
B**X
I started a return bc I thought it didn't work.. but it was my fault.. first make sure to add before the temp is 98.6F and be sure to let sit for 30 minutes.. my recipe said 100F and sit 10 minutes.. I am canceling my return and will purchase again.. it truly works amazing.. just read the label regardless of your recipe.
H**Z
Exactly what I expected.
D**S
It works very well when temperature is 95 * F degrees in the milk
V**M
Not worked as advertised at all, I’m pretty sure I just got a bad rennet, low quality product and I would not buy this never again. After spending $18 on 3 gallons of whole milk and my time and no chesse. There’s better options out there.
T**O
A mi esposo le funciona muy buen para la elaboración del queso
Trustpilot
1 month ago
2 months ago
