Lakanto Monk fruit Sweetener with Erythritol Baking 454g

Lakanto Baking Monk Fruit Sweetener - Baking Sugar Substitute - Their is nothing wrong with this stuff despite what you have read and it's perfect for baking. Normal artificial sweeteners are not made for baking and they don't blend well imo. Also, I think this version of monk fruit blend gives off a better color on the food after it bakes. This makes your food look more like the real thing like when using real sugar. It tastes great of course and you do not miss sugar at all. I eat monk fruit blends all the time, with no gastric issues and have zero real sugar cravings. I only dinged this on the value. Of course, I want it cheaper!! Who wouldn't?If you are so worried about the Erythritol/Monk Fruit blend, then just go buy 100% monk fruit powder. It's out there and easy to buy. Stop complaining on here. It's just silly! Also, if you think the price for this stuff is bad, go enjoy 100% pure powdered monk fruit price then. lol!

This is the best product if your looking to cut the sugar but love sugar. There is no after taste but light in sugar taste.

This is a great product for baking from Lakanto. I used to use the Classic but it does not bake quite as well. I only wish they would make this with allulose because I would prefer slightly less sweet. That said, I highly recommend this.

The only drawback is that it has erythritol in it. It makes fantastic cheesecake! No after taste at all!

This is the brand I use for Keto. I recommend.