Description
- Product of Vietnam
- Vietnamese Rice Paper is the perfect wrapper for your dishes. It can be used for fresh spring rolls, fried spring rolls, or salad rolls; it will hold your fillings well and add a light and delicate touch to your food. You can enjoy it with proteins, vegetables, and sauces
- Rice paper especially suitable for filling with vegetable or meat stuffing. Of course, your imagination is not limited by anything and all that matters is what amazing things you create. Perfect for frying.
- Submerge one sheet of Bamboo Tree Vietnamese Rice Paper in warm water for about 5-10 seconds or until it becomes soft and pliable. Be cautious not to oversoak the rice paper, since it will continue to soften as you make the rolls.
This rice paper is made from natural ingredients, such as rice flour, tapioca starch, and water, and has a thin, translucent, and flexible texture.