Danodia Finger Millet Whole Grain 450g | Nutrient-Rich, Gluten-Free Unpolished Ragi/Kelvaragu with High Fiber & Protein, Ideal for Porridge, Rotis & Baking

*Finger Millet Seeds: A tiny powerhouse for big flavor* These tiny finger millet seeds might not look like much, but they pack a serious nutritional punch! They have a slightly earthy flavor that adds depth to curries, salads, and even breakfast bowls. I love to toast them before using for an extra nutty crunch. While grinding your own flour is an option, these seeds are perfect for adding whole grain goodness to any dish.

I loved the taste of Danodia's ragi millet. I was not expecting that enough but this is really worth it. Quality of millet is amazing. Packaging also very good.

this is the first i tried Kodo millet and experience has been amazing with the product. The quality of the grain is fine, its rich in protein, fiber and essential nutrients.

*Ragi for a Flatbread Twist* While finger millet rotis might be a bit denser than wheat rotis, they have a satisfying chewiness that I've grown to appreciate. The key is finding the right balance of water to flour to achieve the desired texture. It's a fun way to add variety to your roti repertoire!

Wow my kid's favourite finger millet meri family mein sabhi members ko yeh millet khane mein bahut tasty laga superb quality product.

Finger millet ka taste bahut acha hai yeh meri family ki health ke liye best hai isme fibre protein aur minerals Hain mere bachcho ko finger millet khane mein bahut acha laga.

The result was a fluffy, slightly chewy grain with a nutty flavor. It was the perfect base for a variety of dishes. I've used it in pilafs, salads, and even as a breakfast porridge. The possibilities are endless!

Danodia finger millet good quality product Maine yeh use Kiya hai organic millet hai.. iska Taste khane mein bahut acha laga .

Good

ras

Though millet is a great replacement for rice it seems to have fallen out of favor. I eat it because my grandmom made it a lot - but most people I run into haven't had it before. Always soak your millet about 30 minutes then drain in a fine mesh sieve before cooking. Use it as a great side dish, or cook with more water and longer to make a hot porridge for breakfast - adding your cream and fruit. Millet has great health benefits like high fiber, protein, magnesium, calcium, iron and antioxidants. First time using this brand, but it cooked up light and fluffy and with a mild taste.

Nice

Excellent quality. Excellent taste.