These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

Which method are these beans cured?

These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content. Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

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🌟 Elevate your baking game with Madagascar’s finest vanilla pods!

GENEROUS 10 COUNT PACK - Enough premium beans to fuel your creative culinary projects without compromise.
FRESH 2021 HARVEST AROMA - Unlock the freshest, most potent vanilla fragrance that elevates every recipe.
SLEEK COMPACT PACKAGING - Stylish box fits seamlessly into your kitchen, ready to impress your guests.
PURE GRADE A MADAGASCAR PODS - Experience the gold standard in vanilla quality, hand-selected for maximum flavor.
PERFECTLY CURED FOR COMPLEXITY - Expert curing process enhances deep, rich aromatics for gourmet baking.

These 10 Grade A whole vanilla beans from Madagascar, harvested in 2021 and expertly cured, deliver a strong, complex aroma perfect for gourmet vanilla extract and baking. Packaged in a sleek box, they offer premium quality and freshness to elevate your culinary creations.

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Package Dimensions	17.6 x 7.49 x 0.99 cm; 28.35 g
Units	10 count
Brand	JL Gourmet Imports
Cuisine	American
Format	Beans
Region Produced In	Madagascar
Package Information	Box
Manufacturer	JL Gourmet Imports

10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

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