Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?

According to the product packaging itself: "It is not typically used for flavor. Use brown cocoa instead" Is printed directly on the package, under the nutrition info. (See product image #6 above.) It gave my cookies a taste somewhere between "burnt" and "too much baking soda". Quite dark, though!

Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?

You can, butbfor me, it's way too dark. I just made coffee that way and have icecream going. I'm hoping I didn't waste my ingredients. Next time, I'll be trying a ratio somewhere around 1/8 dark, maybe 1/8 cocao butter, and 6/8 natural chocolate. I'll be eyeballing it in 1/4 cup measuring cups though. Hope this helps someone.

my recipe calls for dutch processed cocoa will this be to strong? should I mix a teaspoon of regular cocoa?

Black cocoa is not stronger, it's just darker colored. It also has a slightly different flavor, than cocoa that is lighter colored—but the difference is subtle and it's a good flavor. I don't think there will be any problem. Dutch Processed cocoa is less acid than "natural" cocoa. Both are good, it just depends on what you want. Recipes with Natural Cocoa often add a bit of baking soda to counteract the acidity. This is not necessary if you use Dutch Processed Cocoa.

Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?

Mine has that statement but is not a sticker - it is part of the print on the package. It says that for flavor to "use brown cocoa instead", which seems to strange to me and unexpected. This make me think that I should return it but perhaps I should try it anyway since many have said that it does have a good flavor (?)

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⚫ Elevate your desserts to bold, black brilliance!

PURE CLEAN - Crafted from 100% genuine cacao beans, free from artificial flavors and preservatives.
EFFORTLESS USE - Instantly dissolves for quick, smooth incorporation into any recipe—no clumps, no fuss.
BOLD BLACK IMPACT - Transforms desserts with a dramatic, deep black color that commands attention.
VEGAN GLUTEN FREE - Perfectly suited for conscious millennials prioritizing clean, allergen-friendly ingredients.
PREMIUM DUTCH PROCESS - Alkalized for a smoother, less bitter taste that elevates every bite with velvety richness.

This Black Dutch-Process Cacao Powder from Latin America offers an intense black color and smooth, rich flavor thanks to its alkalized processing. It’s 100% vegan, gluten-free, and made from pure cacao beans without artificial additives. Instantly dissolvable and perfect for creating dramatic, premium-quality desserts that stand out.

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Product Dimensions	6.65 x 17.3 x 27.36 cm; 453.59 g
Units	454.0 gram(s)
Brand	The Cocoa Trader
Format	Powder
Speciality	Alkalized, Sugar, Netherlands Finish, Extra Dark, Black, Plant Base, Vegan, Vegetarian
Manufacturer	The Cocoa Trader

(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

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