---
product_id: 719544557
title: "(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free"
brand: "the cocoa trader"
price: "₨38456"
currency: LKR
in_stock: true
url: https://www.desertcart.lk/products/719544557-alkalized-dutch-process-black-black-dutch-process-cacao-powder-from
store_origin: LK
region: Sri Lanka
---

# 100% pure black hue Vegan & gluten-free Instantly dissolves in hot liquids (Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

**Brand:** the cocoa trader
**Price:** ₨38456
**Availability:** ✅ In Stock

## Summary

> ⚫ Elevate your baking game with the boldest black cocoa power move!

## Quick Answers

- **What is this?** (Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free by the cocoa trader
- **How much does it cost?** ₨38456 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/719544557-alkalized-dutch-process-black-black-dutch-process-cacao-powder-from)

## Best For

- the cocoa trader enthusiasts

## Why This Product

- Trusted the cocoa trader brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, vegan, and gluten-free—crafted for the mindful millennial who demands purity and quality.
- • **Deep Black Intensity:** Transforms your desserts with a dramatic, natural black color that stands out in every bite.
- • **Effortless Integration:** Dissolves instantly in hot liquids, making it perfect for quick, rich chocolate drinks and baking.
- • **Smooth & Balanced Flavor:** Dutch-processed alkalization neutralizes acidity for a mellow, less bitter taste that elevates your recipes.
- • **Premium Latin American Beans:** Sourced from genuine cacao beans, ensuring authentic flavor and uncompromising quality in every spoonful.

## Overview

The Cocoa Trader’s Black Dutch-Process Cacao Powder is a premium alkalized cocoa sourced from Latin America, delivering an intense black color and smooth, mellow flavor. Non-GMO, vegan, and gluten-free, it dissolves instantly for versatile use in baking and beverages, perfect for professionals and enthusiasts seeking bold, clean, and dramatic chocolate creations.

## Description

(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

## Features

- [THE DARK BLACK NATURAL COLOR] Brighten up your chocolate cakes, cookies, hot chocolate, smoothies and other sweet treats with a dark, dark cocoa powder. These natural coloring will give your creations a rich, deep black hue and are perfect for bold, dramatic desserts. Plus, they're 100% vegan and gluten free
- (Alkaline and Deep Taste) Black cocoa powder made with 100% genuine cacao beans, using the Netherlands processing (alkalinized), which does not contain artificial flavors or preservatives, resulting in a smoother and less bitter!
- (Unsweetened Dark Cocoa Powder) Enjoy your favorite treats without guilt! This European-style cocoa is alkalinized to neutralize the pH and turn the natural brown hue into an intense and dark black. Perfect for rich, bold desserts
- 【Ready to Use】Our Netherlands processed cocoa powder dissolves instantly in hot liquids, making it easy to use anytime. Perfect for making rich, chocolate-like treats for friends and family
- [High Quality] We are passionate about premium cocoa powder. At The Cocoa Trader, we strive to bring you the finest Netherlands Cocoa on the planet. Why wait? Enhance your baking today with our Black Dutched Cocoa Powder. Experience the deep, velvety richness of our Black Dutched Cocoa Powder. Made for bold flavors, striking colors and uncompromising quality!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 6.65 x 17.3 x 27.36 cm; 453.59 g |
| Units | 454.0 gram |
| Brand | The Cocoa Trader |
| Format | Powder |
| Speciality | Alkalized, Sugar, Netherlands Finish, Extra Dark, Black, Plant Base, Vegan, Vegetarian |
| Manufacturer | The Cocoa Trader |

## Images

![(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free - Image 1](https://m.media-amazon.com/images/I/81rhB7iCYfL.jpg)

## Questions & Answers

**Q: Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?**
A: According to the product packaging itself: "It is not typically used for flavor.  Use brown cocoa instead"  Is printed directly on the package, under the nutrition info.  (See product image #6 above.)  It gave my cookies a taste somewhere between "burnt" and "too much baking soda".  Quite dark, though!

**Q: Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?**
A: You can, butbfor me, it's way too dark. I just made coffee that way and have icecream going. I'm hoping I didn't waste my ingredients. Next time, I'll be trying a ratio somewhere around 1/8 dark, maybe 1/8 cocao butter, and 6/8 natural chocolate. I'll be eyeballing it in 1/4 cup measuring cups though. Hope this helps someone.

**Q: my recipe calls for dutch processed cocoa will this be to strong?  should I mix a teaspoon of regular cocoa?**
A: Black cocoa is not stronger, it's just darker colored. It also has a slightly different flavor, than cocoa that is lighter colored—but the difference is subtle and it's a good flavor. I don't think there will be any problem. Dutch Processed cocoa is less acid than "natural" cocoa. Both are good, it just depends on what you want. Recipes with Natural Cocoa often add a bit of baking soda to counteract the acidity. This is not necessary if you use Dutch Processed Cocoa.

**Q: Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?**
A: Mine has that statement but is not a sticker - it is part of the print on the package.  It says that for flavor to "use brown cocoa instead", which seems to strange to me and unexpected.  This make me think that I should return it but perhaps I should try it anyway since many have said that it does have a good flavor (?)

## Frequently Bought Together

- THE COCOA TRADER – Black Cocoa Powder for Baking 1Lb – Darkest Dutch Processed, Alkalized, Unsweetened Chocolate Flavor | Natural Food Coloring Substitute | Vegan, Gluten- & Sugar-Free, Keto Friendly
- Chefmaster Royal Blue Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 2.3 oz
- Black Cocoa Powder (8 oz) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark, Fair Trade Certified

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-26*