All Metal Grain Mill Attachment for KitchenAid Stand Mixers Wheat Grinder Flour Mill for Sourdough Baking, Whole Wheat & Gluten-Free Grains New Upgrades

This grain mill works very well. Its solidly built and has put us on the path to a healthier diet. We only use it to mill wheat berries for flour. We typically run the whole berries thru twice on the finest setting to get the consistency we like. It takes a minute to be sure but we're not in a hurry, we're making bread after all and mill enough to make a couple loaves of sourdough each week. It doesn't get hot when milling and is not overly loud either. Compared to the kitchen aide brand attachment this is a great bargain. Cleaning is also easy and takes just a brief minute to clean up.

Verifizierter Kauf Ich habe den Getreidemühlen-Aufsatz heute den ganzen Tag getestet – mit Reis und Hirse – und wollte eigentlich eigenes feines Mehl herstellen. Leider ist das Ergebnis ernüchternd. Pro: • Sehr massiv und hochwertig verarbeitet. • Lässt sich einfach an der KitchenAid befestigen. • Reinigung ist unkompliziert (trocken ausbürsten). Contra: • Selbst auf maximal feinster Stufe bleibt das Ergebnis grober Grieß, kein Mehl. • Auch nach mehreren Durchgängen durch die Mühle wird es kaum feiner. • Besonders kleine Körner (z. B. Hirse) rutschen einfach durch. • Der Motor der KitchenAid wird stark beansprucht, wenn man längere Zeit mahlt. Ich habe wirklich alles probiert – mehrfach gemahlen, langsam eingefüllt, verschiedene Stufen getestet. Das Resultat bleibt gleich: grob und unbrauchbar für feines Backmehl. Fazit: Optisch top, funktional leider ein Fehlkauf. Wenn man wirklich Mehl herstellen will, sollte man zu einer richtigen Getreidemühle greifen.

This fits my mixer and works great. I bought it to try out before I buy a whole $500+ mill machine. This does the job. I do have to run the grain through twice though.

Works great- after about 15 minutes- mixer gets hot and needs to turn off

It is decent for the price, but it definitely does NOT mill wheat very fine. Won't mill like ur $300+ stand alone mills, but it will work ok till we can afford a more expensive mill (which is why we bought it). I put the wheat through twice & that seems to help break it down better. You could also sift out the big chunks if you wanted to get the finer flour. It kinda does everything in a range of super fine to almost a cracked wheat size when you have it on the finest setting. I haven't tried any of the coarser settings since the fine setting gave me everything all in one. Lol I did about 3 cups of wheat and put it through twice. The kitchenaid was a little warm but nowhere near hot. Mill was not hot. Noise level is exactly what I expected (having used a mill before). The bread I made from the flour it milled turned out good. I used a bread machine for it tho (which is different than what I usually do) so I have yet to make bread the normal way. It's easy to use.