---
product_id: 720431679
title: "Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade"
brand: "coolinario"
price: "₨6222"
currency: LKR
in_stock: true
reviews_count: 8
category: "Coolinario"
url: https://www.desertcart.lk/products/720431679-coolinario-sodium-alginate-powder-2-oz-premium-thickener-and-gelling
store_origin: LK
region: Sri Lanka
---

# Prevents ice crystallization Natural thickener, 0.5–1% usage Key molecular gastronomy agent Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade

**Brand:** coolinario
**Price:** ₨6222
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with science-backed texture mastery!

## Quick Answers

- **What is this?** Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade by coolinario
- **How much does it cost?** ₨6222 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/720431679-coolinario-sodium-alginate-powder-2-oz-premium-thickener-and-gelling)

## Best For

- coolinario enthusiasts

## Why This Product

- Trusted coolinario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Modernist Cuisine:** Create stunning liquid spheres with precision spherification.
- • **Freeze-Proof Frozen Treats:** Keep ice creams and sorbets creamy by stopping ice crystals.
- • **Effortless Culinary Innovation:** Dissolves easily in cold liquids for quick, professional results.
- • **Silky Smooth Sauces & Dressings:** Achieve perfect viscosity and prevent separation naturally.
- • **Premium Quality, Affordable Price:** Food-grade, natural powder trusted by chefs and home cooks alike.

## Overview

Coolinario Sodium Alginate Powder is a premium, food-grade thickener and gelling agent designed for sauces, desserts, and molecular gastronomy. It enhances texture by providing smooth viscosity, prevents ice crystallization in frozen foods, and enables advanced spherification techniques. Easy to use and natural, it’s the go-to ingredient for professionals and culinary enthusiasts aiming to create innovative, restaurant-quality dishes at home.

## Description

Craving delicious, homemade meals without breaking the bank? Coolinario is your one-stop shop for professional-grade ingredients at everyday prices. We believe that everyone deserves to enjoy the joy of creating culinary masterpieces, regardless of budget. Coolinario’s Sodium Alginate is a high-quality, food-grade thickener and gelling agent, perfect for molecular gastronomy, sauces, and desserts. It improves viscosity in sauces, prevents ice crystal formation in frozen foods, and enhances texture in dairy products. Additionally, it’s widely used for spherification, where it creates delicate spheres that burst with liquid flavor. Ready to unleash your inner chef and experience the joy of crafting delectable meals at home? Explore Coolinario's selection of high-quality, affordable ingredients and discover the magic of transforming simple ingredients into extraordinary dishes.

Review: Perfect - This worked great for making a science project
Review: Beats the capsules - Requires a lot of mixing, but that is normal. I use as a reflux raft. Mixing 1/2 tsp with a small amount of hot water, shaking or mixing up untill dissolved, then adding 8 0z crystal light drink. And shaking again, let sit for a while. I will try with a blender next time cuz I think that will work a little better.

## Features

- Enhances Texture in Sauces & Dressings: Provides a smooth, thick consistency in salad dressings, sauces, and gravies while preventing ingredient separation. It’s a great natural alternative to synthetic thickeners.
- Prevents Ice Crystallization in Frozen Foods: Used in ice creams and sorbets, it helps retain smoothness and prevents unwanted crystallization, ensuring a creamy and consistent texture.
- Perfect for Spherification & Molecular Gastronomy: A key ingredient for reverse and direct spherification, Sodium Alginate helps create liquid-filled spheres with a thin gel membrane, widely used in modernist cooking.
- Easy to Use: Dissolves in cold liquids with blending. For spherification, mix with the liquid base and use with a calcium solution for gel formation. In sauces, use approximately 0.5–1% by weight to achieve desired consistency.
- Storage: Keep in an airtight container in a cool, dry place. Protect from moisture to prevent clumping and maintain its thickening properties.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1GW755W |
| Age Range Description | 18+ |
| Best Sellers Rank | #32,805 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #106 in Cooking & Baking Thickeners |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Coin Variety 1 | Sodium Alginate |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 out of 5 stars 145 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Manufacturer | Coolinario |
| Material Feature | Natural |
| Material Features | Natural |
| Number of Items | 1 |
| Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| UPC | 628774082147 |
| Unit Count | 2.0 Ounce |
| Variety | Sodium Alginate |

## Product Details

- **Brand:** Coolinario
- **Material Feature:** Natural
- **Number of Items:** 1
- **Package Weight:** 0.06 Kilograms
- **Unit Count:** 2.0 Ounce

## Images

![Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade - Image 1](https://m.media-amazon.com/images/I/71B-NR87bzL.jpg)

## Questions & Answers

**Q: What does sodium alginate do in cooking?**
A: It acts as a thickener, stabilizer, and gelling agent that improves texture, adds viscosity, and helps stabilize sauces, dressings, and desserts.

**Q: How does sodium alginate form spheres (spherification)?**
A: When mixed with calcium ions, sodium alginate forms a gel membrane around a liquid, creating edible spheres or ‘pearls’ used in molecular gastronomy.

**Q: Do I need heat to use sodium alginate?**
A: No, it dissolves in cold or warm liquids with blending and can form gels without heat, making it easy to use for modern cooking techniques.

**Q: Can sodium alginate improve texture in foods beyond spherification?**
A: Yes, it stabilizes food products by helping retain moisture, preventing separation, and enhancing mouthfeel in dairy, ice cream, sauces, and even some baked goods.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by K***D on January 3, 2026*

This worked great for making a science project

### ⭐⭐⭐⭐⭐ Beats the capsules
*by C***M on December 6, 2025*

Requires a lot of mixing, but that is normal. I use as a reflux raft. Mixing 1/2 tsp with a small amount of hot water, shaking or mixing up untill dissolved, then adding 8 0z crystal light drink. And shaking again, let sit for a while. I will try with a blender next time cuz I think that will work a little better.

### ⭐⭐⭐⭐⭐ boba drinks
*by J***Y on January 16, 2026*

my son loves these for Boba drinks.

## Frequently Bought Together

- Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade
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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-28*