---
product_id: 722706589
title: "Bread Steel Max for Baking Bread & Cooking Pizza (14\" x 14\" x 0.15\")"
brand: "brod & taylor"
price: "₨132244"
currency: LKR
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.lk/products/722706589-bread-steel-max-for-baking-bread-and-cooking-pizza-14
store_origin: LK
region: Sri Lanka
---

# Intense heat retention Lightweight & easy handling Durable carbon steel build Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

**Brand:** brod & taylor
**Price:** ₨132244
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your baking game with the ultimate heat powerhouse!

## Quick Answers

- **What is this?** Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") by brod & taylor
- **How much does it cost?** ₨132244 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/722706589-bread-steel-max-for-baking-bread-and-cooking-pizza-14)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight Yet Mighty:** Slim 8.6 lb max steel is easy to handle, store, and slide in/out of ovens
- • **Bake Like a Pro at Home:** Achieve bakery-quality crusts & open oven spring with steel’s even heat
- • **Built to Last & Ready to Use:** Pre-seasoned, crack-resistant carbon steel fits any home oven setup
- • **Fast Heat-Up, More Bake Time:** Preheats quickly and retains heat for multiple back-to-back bakes
- • **Versatility Meets Performance:** Perfect for artisan breads, pizza, flatbreads, grills & broilers

## Overview

The Brod & Taylor Bread Steel Max is a 14"x14" pre-seasoned carbon steel baking surface designed for professional-quality bread and pizza at home. At 0.15" thick and 8.6 lbs, it heats up fast, retains intense heat for multiple bakes, and offers superior durability without the bulk of traditional stones. Compatible with ovens, grills, and broilers, it delivers crispy crusts and chewy interiors across a variety of doughs, making it the essential upgrade for serious home bakers.

## Description

The Brod & Taylor Bread Steel is a premium carbon steel baking surface designed to deliver professional-quality results in a standard home oven. Perfect for baking artisan sourdough, crusty baguettes, ciabatta, focaccia, pizza, and more. This versatile baking steel helps you achieve crisp, blistered crusts and excellent oven spring every time. Both Classic and Max have a 14 x 14 inch square design. There are two thickness options. The Original is 0.1" thick and 5.6 lb. The Max is 0.15" thick and 8.6 lb. It fits standard home ovens and balances high heat retention with fast preheat times. Unlike traditional pizza stones or heavy steel slabs, the Bread Steel is engineered to prevent burnt bottoms by distributing heat evenly while maintaining the right thickness for fast, efficient baking. It preheats quickly, retains heat for back-to-back baking, and mimics the radiant heat of a commercial bread oven. Whether you're baking bread, making Neapolitan-style pizza, roasting vegetables, or searing under a broiler, this baking steel delivers outstanding results with less effort. It can also be frozen and used as a cold surface for pastry or ice cream prep. Made from solid carbon steel and pre-seasoned with flaxseed oil, it's virtually unbreakable and warp-resistant. Comes with a naturally nonstick surface that improves over time. The Bread Steel is oven-safe, broiler-safe, and grill-compatible, offering unmatched durability and versatility. Ideal for both beginner bakers and seasoned pros. It replaces heavy cast iron Dutch ovens, ceramic baking stones, and flimsy sheet pans with one high-performance tool. Whether you're looking for the best baking steel for pizza or the most reliable way to bake artisan bread at home, the Brod & Taylor Bread Steel is the ultimate upgrade for your kitchen.

Review: Rusty after several use - After several use making sourdough bread and pizza, it became rusty. Even with careful handling to ensure no scratches, it rusted within a week of use. I had used my challenger pan for the last 5 years and condition is still good. Thought I’ll give this a try since it’s touted to be lighter and easier to handle. Very disappointing.
Review: A Game Changer - I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Brod & Taylor |
| Colour | Steel |
| Material | Carbon Steel |
| Product dimensions | 35.6D x 35.6W x 0.4H centimeters |
| Shape | Square |
| Special features | Oven Safe |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** Steel
- **Material:** Carbon Steel
- **Shape:** Square
- **Special features:** Oven Safe

## Images

![Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 1](https://m.media-amazon.com/images/I/6120444ouRL.jpg)

## Customer Reviews

### ⭐ Rusty after several use
*by C***Y on 10 November 2025*

After several use making sourdough bread and pizza, it became rusty. Even with careful handling to ensure no scratches, it rusted within a week of use. I had used my challenger pan for the last 5 years and condition is still good. Thought I’ll give this a try since it’s touted to be lighter and easier to handle. Very disappointing.

### ⭐⭐⭐⭐⭐ A Game Changer
*by S***S on 2 November 2025*

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

### ⭐⭐⭐⭐⭐ Super Teil
*by A***E on 14 May 2026*

Einfach genial zum Brotbacken und für Pizza

## Frequently Bought Together

- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-07-07*