Momofuku Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

Description

「モモフクチリクランチ」は、デヴィッド・チャンのスパイシーでカリカリのチリホットオイルです。 お気に入りの料理に熱と質感を加える、頼りになる方法です。 Chili Crunchはレストランでテストされ、10年間の研究の結果です。 メキシカンチリ、カリカリガーリック、エシャロットの3種類のチリを配合したChili Crunchは、スパイシーとカリカリの完璧なバランスです。 Review: حرارته معتدله - لذيييذ مع الكبسة ومع الباستا والسندويشات ندمت مااخذت اكثر من علبتين Review: Bold Flavor That Turns Up Any Meal - I picked up Momofuku Chili Crunch by David Chang (5.5 oz) because I kept hearing about how good it is, and honestly, it lives up to the hype. Right away the aroma hits — it has that rich, toasted chili smell with a hint of garlic and savory crunch. The texture is fantastic. It’s not just oil with spice; you get crispy bits in every spoonful that add real depth and crunch to whatever you’re putting it on. I’ve used this on eggs, noodles, tacos, and roasted veggies so far, and in every case it elevates the dish. A small spoonful goes a long way, and it adds heat plus umami without overpowering the rest of the flavors. It’s the kind of condiment that makes a simple meal feel intentional. The heat level is noticeable but very manageable. It’s spicy, but it’s the good kind of spicy — not one-note burn, but layered with flavor that keeps you going back for a little more. If I had one minor note, it’s that it’s easy to go a bit heavy if you’re not careful, so I’ve learned to start with a small amount and add more as needed. Overall, this chili crunch has become a staple in my fridge. It’s bold, flavorful, and versatile, and I’ll definitely reorder when this jar runs out.