🍕 Elevate Your Pizza Game with Cotswold Flour!
Matthews Cotswold Premium Pizza Flour is a finely milled white flour made from a blend of premium UK hard wheat and Canadian Manitoban wheat. This 1.5kg bag (pack of 5) is perfect for creating elastic, high-quality pizza dough, recognized with a 3-star Great Taste Award in 2020. Ideal for artisanal pizza lovers, it supports optimal hydration and leavening for a deliciously crunchy crust.
| Product Dimensions | 44 x 12 x 20 cm; 7.5 Kilograms |
| Item model number | CPZP |
| Allergen Information | Contains: Wheat |
| Units | 7500.0 gram |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Country of origin | United Kingdom |
| Serving Size | 100 Grams |
| Energy (kcal) | 346.79 kcal |
| Fat | 1.40 Grams |
| of which: | - |
| - Saturates | 0.20 Grams |
| Carbohydrate | 75.30 Grams |
| of which: | - |
| - Sugars | 1.40 Grams |
| Protein | 11.80 Grams |
V**
Love it! And locally made with British flour (and Canadian)
Great for both pizza and sourdough bread.
J**.
Great pizza flour
My new favourite pizza flour, used a few from some Italian miller's in the past with the dough recipe on my Ooni app. Followed the recipe on the bag using fast action dry yeast, mixed and proven in my bread machine on its own 50 minute pizza dough cycle. Formed a ball and dusted it all over with more flour before transferring to a bowl with a clear food bag tied around it whilst my Ooni Karu 16 heated up. Results speak for themselves!
S**A
Great for homemade dough
Good flour, UK product and quick delivery
R**.
Puffy pizza
Great flour for thick crust pizza - we prefer thin crust!
L**E
Rate the flour not the sell by date.
How someone can leave a one star review for this flour is ridiculous. You are reviewing the product, not the sell by date.This flour is excellent for pizza making.
S**N
My favourite flour for PIZZA
It's quite strong and prone to spring back when stretched, but it yelds the best pizza dough (at least in my personal experience).The pizza bread comes out very soft, light and crunchy.
R**D
Matthews flour never disappoints.
Fantastic quality flour. I've been using Matthews flour for years. I also use Shipton Mill spelt flour, excellent.
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