








🍲 Cook like your ancestors, savor like a pro!
This 1-liter unglazed red clay handi is handcrafted using traditional deep-burning techniques at 1200°C, making it durable and heat-resistant. Its porous nature ensures even heat and moisture circulation, enhancing the flavor and juiciness of your meals while naturally enriching them with essential minerals. Seasoned with edible corn starch and free from chemicals, this eco-friendly pot is perfect for cooking dals, khichdi, pongal, and curries up to 500g, blending ancient wisdom with modern health-conscious cooking.
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