is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

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CAPUTO(カプート) セモラ・リマチナータ 1kg

Product ID: 727094104

Details

UPC
078433201912
アレルギー情報
小麦
パッケージ重量
1.03 キログラム
ブランド
CAPUTO(カプート)
メーカー
モンテ物産
ユニット数
1000.0 グラム

🌾100% premium Italian wheat

🍕Perfect for artisan pizza & pasta

⚖️1 kg finely ground semolina

Description

🍞 Elevate your kitchen game with Italy’s finest semolina flour!

CONSISTENT FINE TEXTURE - Finely ground semolina ensures perfect dough elasticity and bite
VERSATILE CULINARY ESSENTIAL - Ideal for hand-hammered pasta, rustic breads, and crispy pizza crusts
TRUSTED BY ARTISANS WORLDWIDE - Globally recognized for superior quality and performance
OPTIMAL FRESHNESS PRESERVATION - Store sealed at room temp to maintain premium flavor and texture
AUTHENTIC ITALIAN CRAFTSMANSHIP - Rooted in 3 generations of expert milling since 1924

Caputo Semora Rimachinata is a 1 kg package of finely ground Italian semolina flour, crafted with nearly a century of artisanal expertise. Perfectly suited for making hand-hammered pasta, artisan breads, and authentic crispy pizza crusts, this premium wheat flour is a top choice for chefs and home cooks seeking traditional Italian quality and texture.

Specifications

ASIN	B008ZGMP2M
ASIN	B008ZGMP2M
Allergen Information	Wheat
Amazon Bestseller	#942 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #3 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Country of Origin	Italy
Country of Origin	Italy
Customer Reviews	4.4 4.4 out of 5 stars (4,091)
Flavor	Semora Rimatta
Is Discontinued By Manufacturer	No
Item Form	粉
Item Package Weight	0.99 Kilograms
Item model number	005298
Manufacturer	モンテ物産
Manufacturer	モンテ物産
Number of Items	1
Number of Pieces	1
Product Dimensions	10 x 7 x 15 cm; 989 g
Region of Origin	Italy
Size	1キログラム (x 1)
UPC	078433201912 643845857394
Unit Count	1000.0 Grams

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