GC-50M Manual Pig, Lamb,Goat Rotisserie

Just used this to roast two pigs for a christmas party. Did everything I wanted it to do. The clean up was a bit tedious but managable. I especially liked out sturdy and easy it was to set up. The materials used are of high grade and stood up to abuse of military guys man-handling the legs and bars to set up the succulent pig for roasting. The legs stood up to fire since we had to push the coals soo close to the feet. I thought the feet would show some wear but the coating on them showed no burning or melting.This product stood up to 8 hours of roasting and turning, just make sure the feet are stood up right so that you can turn the picket on the ball bearings easily. If the legs are slightly kanked it will rub on other metal. Great product!The only thing that I wish it had was a box or something to keep in storage. I would love it they had a hard case box to keep everything in one place instead of a card board box. That is why I gave it 4 stars. Other than that make sure you get the right picket for the weight that you are going to roast. I realized they sell heavier set hand roasters depening on the weight of the animal that yoh are roasting.

1 star deduced because in Greece we buy similar items for less than half the price...Apart from taht it's a nice sturdy tripod roast, with a little tinkering I managed to adapt my motor from Greece(where it costs 25E as opposed to similar US ones that cost 100-200$) and roast my Easter lamb.

It seems a little pricey, but extremely well built, so much so that I think you're getting what you pay for. Used this for a goat for Greek Easter and it worked perfectly.

It is pretty much as described. The only reason I gave it 4 stars is because I really wanted the tripods to be able to extend higher but this is a good rotisserie.

Awesome