Sadaf Ras El Hanout Seasoning - Ancient Moroccan Blend of Spices - Perfect for your couscous, tagine, b'stila and more (2 Oz bottle)

Great tasting seasoning that works on anything! great value for the money. Good large sized bottle that lasts.

Im sure its a great seasoning, but it has salt in it, so I personally am not able to use it. However, I am going to give it away.

Great price and quality of this seasoning. I've been to 4 supermarkets. The only place I found it was on Amazon.

great seasoning and at a reasonable price thru Amazon. It was shipped so fast and I did not have to go searching at a store for this.

The value for money and package size are perfect to use immediately.I’m not compromising freshness and quality. Checks a lot of boxes

This is the first time I have tried this brand of Ras el Hanout. Sadaf Ras El Hanout is much better than other brands that I have tried, including much more expensive ones. This doesn’t surprise me since their pomegranate molasses is superior to other brands. I am anxious to try their other products.

Groovy.....

Tastes great and good on a range of salads and meats

Great spice! I use it on chicken and it’s really flavourful…

This seasoning is tasty. So far, I’ve used this to season my air fryer chicken breasts, and it’s delicious! You can use this on its own to season and the result will be a light flavour that smells devine. It’s very aromatic. However, I like to enhance the flavour by adding some extra garlic powder and seasoning salt into the mix. It gives it a bit more “pop” without turning the flavour into something totally different. I like this seasoning. I’ll buy this again.

This is excellent, I'm very sorry to see it is no longer available. I should have bought 10 bottles!

The blend of spices was perfect for a new recipe I was trying. I will buy this again. Yummy

I purchased this spice without knowing what it tasted like because I had recently purchased a Moroccan cookbook that calls for this spice in numerous recipes. It's so tasty and fragrant, and I have started using it in my "regular" cooking - it's delicious on eggs, for example. It's now become a pantry staple for me.