---
product_id: 731685305
title: "Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs"
brand: "saheli"
price: "₨15434"
currency: LKR
in_stock: false
reviews_count: 5
url: https://www.desertcart.lk/products/731685305-saheli-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute
store_origin: LK
region: Sri Lanka
---

# 100% vegan & plant-based binder 24-month shelf life, no refrigeration Replaces 120 eggs per bag Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs

**Brand:** saheli
**Price:** ₨15434
**Availability:** ❌ Out of Stock

## Summary

> 🥂 Elevate your kitchen game—ditch eggs, embrace the future of vegan baking!

## Quick Answers

- **What is this?** Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs by saheli
- **How much does it cost?** ₨15434 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/731685305-saheli-aquafaba-powder-11oz-vegan-and-plant-based-egg-substitute)

## Best For

- saheli enthusiasts

## Why This Product

- Trusted saheli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Foam Like a Pro:** Perfect for cocktails, meringues, and creamy desserts with professional-grade foaming ability.
- • **Vegan Powerhouse:** Pure plant-based chickpea extract for ethical, clean, and allergen-friendly cooking.
- • **Eggs? Who needs 'em?:** One 11oz bag replaces at least 120 eggs—bake, whip, and foam guilt-free!
- • **Versatility Unleashed:** From pancakes to macaroons, sauces to ice cream—your all-in-one egg substitute for every recipe.
- • **Long-Lasting Freshness:** Resealable packaging with 24 months shelf life—ready when you are, no fridge required.

## Overview

Saheli Aquafaba Powder is a premium vegan egg substitute made from dried chickpea extract, designed to replace over 120 eggs per 11oz bag. Ideal for baking, cocktails, and foaming applications, it offers a long 24-month shelf life without refrigeration. Perfect for professionals and home chefs seeking an ethical, allergen-friendly, and versatile binder with superior foaming capabilities.

## Description

✔ NOW 20% OFF AT https://www.desertcart.com/dp/B0BBBH15QK100 grams (3.53 oz) of Saheli aquafaba powder equals at least 1,5 litres (51 fl oz) of aquafaba! By popular demand, we have now developed powdered aquafaba that can be whipped up perfectly! Resealable bags, long shelf life and can be stored uncooled! In short, ideal for large-scale consumption!✔ Aquafaba is a protein substitute. You can whip up the aquafaba and you get a substance that looks like whipped egg white. This is ideal if you are a vegan or if you cannot tolerate eggs. In cocktails or baking recipes, where you use the egg as a binding agent, you can use aquafaba as a substitute. ✔ Our aquafaba has a shelf life of 24 months! (12 months after opening) Method of preparation: Add 10 g (0.35 oz) of the product to 150 ml (5 fl oz) boiled water (50-60С). Stir and cover with a lid. Wait 2-3 minutes. The product is ready to use. Replacing eggs: 1/2 teaspoon aquafaba + 3 tablespoons water = 1 egg. 1/3 teaspoon aquafaba + 2 tablespoons water = 1 egg white. 30 g (1 oz) aquafaba + 450 ml (15 fl oz) water = 10 eggs. 30 g (1oz) aquafaba + 450 ml (15 fl oz) water = 15 egg whites. Storage: Store in a cool and dry place. Ingredients: Dried chickpea extract. Nutritional value per 100 ml (prepared liquid): Energy: 1345,39 kJ / 317,32 Kcal Fat: 0.07g of which saturated: 0,06g Carbohydrates: 1,8g of which sugars: 0,5g Protein: 1,74g Salt: 0,030g

Review: Great product to use as eggwhite replacement in our baked goods. Great customer service from an ethical company. We are very happy.
Review: Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready

## Features

- ✔ NOW AVAIBLE AND 20% OFF AT https://www.desertcart.com/dp/B0BBBH15QK ✔
- ✔ [Improved formula] Best and cheapest vegan binder on the market
- ✔ 1 bag replaces at least 120 eggs!
- ✔ Perfect for foaming applications
- ✔ Ideal for the preparation of e.g. cocktails, sauce, pancakes, cake, merengue, ice cream, bread, snack, macrons, cake etc.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BL27DC2Y |
| Brand | Saheli |
| Customer Reviews | 4.5 4.5 out of 5 stars (34) |
| Date First Available | 19 Dec. 2022 |
| Manufacturer | Saheli |
| Package Dimensions | 28.4 x 17.7 x 6.5 cm; 308 g |
| Units | 311.8448 Grams |

## Images

![Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 1](https://m.media-amazon.com/images/I/411xojk-4VL.jpg)
![Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 2](https://m.media-amazon.com/images/I/412IAuiMdML.jpg)
![Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 3](https://m.media-amazon.com/images/I/41fDed4H+5L.jpg)
![Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 4](https://m.media-amazon.com/images/I/41l03XB+TZL.jpg)
![Saheli Aquafaba Powder (11oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs - Image 5](https://m.media-amazon.com/images/I/61cDUWVxevL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***E on 10 November 2025*

Great product to use as eggwhite replacement in our baked goods. Great customer service from an ethical company. We are very happy.

### ⭐⭐⭐⭐⭐ Review
*by A***X on 24 October 2025*

Works great for baking. Really only leaving this review because I saw another review that mentioned an inability to get stiff peaks; you can get them with this, but it’s perhaps a bit more finicky when going the powder route. Here’s the process I’ve found to be foolproof if you have issues: 1. Boil water until it’s strongly boiling; don’t use barely boiling water 2. Mix powder/water in ratio given in instructions. Stir and ensure no clumps are left 3. Once it has cooled slightly, cover container with plastic wrap, leaving no air gap between the liquid and the wrap 4. Leave in fridge overnight/until cooled 5. When ready to use, stir the mixture again, then with hand mixer or stand mixer with whisk attachment, mix on high for about 5-10 minutes until ready

### ⭐⭐⭐⭐⭐ Review
*by L***N on 9 January 2026*

I use this for making aquafaba for all of my baking. It's a much easier and less wasteful way to get aquafaba than opening a can of chickpeas. Just take note of the fact that it's highly electrostatic and so it will cling to a lot of things.

## Frequently Bought Together

- Saheli Aquafaba Powder (10.6oz) | Vegan & Plant Based Egg Substitute & Cocktail Foaming | Replaces 120 Eggs
- Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz
- Wonderfoam Cocktail Foamer

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-28*