---
product_id: 733217207
title: "High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces"
brand: "king arthur"
price: "₨35461"
currency: LKR
in_stock: true
reviews_count: 5
url: https://www.desertcart.lk/products/733217207-high-gluten-flour-contains-wheat-flour-wheat-flour-malted-barley
store_origin: LK
region: Sri Lanka
---

# 14% High Gluten Power Perfect for Artisan Pizza & Breads Consistent Lofty Rise Every Bake High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

**Brand:** king arthur
**Price:** ₨35461
**Availability:** ✅ In Stock

## Summary

> 🌟 Rise Above the Rest with King Arthur’s High-Gluten Flour!

## Quick Answers

- **What is this?** High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces by king arthur
- **How much does it cost?** ₨35461 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/733217207-high-gluten-flour-contains-wheat-flour-wheat-flour-malted-barley)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unleash Bakery-Level Chew:** 14% gluten content delivers that coveted chewy, crusty texture every time.
- • **Versatility Meets Excellence:** From bagels to pretzels and hearth breads, one flour to rule them all.
- • **Elevate Your Artisan Creations:** Ideal for long fermentations, enhancing flavor complexity and structure.
- • **Trusted Heritage, Modern Mastery:** Since 1790, King Arthur’s employee-owned legacy ensures premium quality.
- • **Bake with Confidence & Consistency:** Reliable performance that turns every bake into a showstopper.

## Overview

King Arthur High Gluten Flour boasts a powerful 14% protein content, engineered for professional-quality artisan breads, bagels, pretzels, and pizza crusts. This 3 lb (48 oz) premium white flour supports long fermentation for enhanced flavor and structure, delivering consistent, bakery-worthy results. Produced by a 100% employee-owned, B Corporation pioneer since 1790, it’s the trusted choice for millennial bakers seeking to elevate their craft with every loaf.

## Description

Perfect for baked goods requiring extra strength! If you are looking for a high gluten flour from a brand that you can trust, look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup, it's key to crusty, chewy artisan breads and whole grain loaves with a hearty, lofty texture. If you're baking whole grain recipes with long fermentation times, High-Gluten Flour can give you more structure and higher rises when included as part of the white flour in your recipe. Of course long ferments are just the tip of the baguette for this versatile flour that performs perfectly in crusty rolls, artisan breads, pizza, pretzels and bagels. Try it once, trust it always! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Review: I recently bought this King Arthur high-gluten flour, and it has quickly become my go-to for all my baking needs. The quality of the flour is immediately noticeable, with a fine texture that makes it a pleasure to work with. One of the standout features of this flour is its high gluten content, which is perfect for baking hearty breads and chewy pizza crusts. The rise and texture of my baked goods have improved dramatically since switching to this flour. Whether I'm making bagels or artisanal loaves, they always come out with the perfect structure and crumb. I also appreciate the consistency and reliability of King Arthur products. This flour is no exception—it delivers consistent results every time, making baking much less stressful. Plus, knowing it's made from quality wheat gives me confidence in the healthfulness of my baked creations. If you're serious about baking and want to elevate your bread and pizza game, I highly recommend this flour. It truly makes a difference in the texture and flavor of your baked goods, and it's a staple I plan to keep in my pantry for years to come.
Review: This flour is great for the pretzels & bagels that I bake and sell. The high gluten makes it rise higher, faster & better for a chewer taste.

## Features

- King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
- Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
- This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DUF23IY |
| Allergen Information | Gluten, Wheat |
| Best Sellers Rank | #37,962 in Grocery ( See Top 100 in Grocery ) #378 in Wheat Flours & Meals |
| Brand | King Arthur |
| Customer Reviews | 4.7 4.7 out of 5 stars (580) |
| Date First Available | 31 May 2025 |
| Item model number | 1 |
| Manufacturer | King Arthur Baking Company |
| Package Dimensions | 27.71 x 21.01 x 8.61 cm; 1.36 kg |
| Region Produced In | USA |
| Special Feature | High Protein |
| Units | 48.0 Ounce |

## Product Details

- **Allergen information:** Gluten, Wheat
- **Brand:** King Arthur
- **Item weight:** 3 Pounds
- **Package weight:** 1.4 Kilograms
- **Specialty:** High Protein

## Images

![High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces - Image 1](https://m.media-amazon.com/images/I/618t8xk1Z8L.jpg)

## Questions & Answers

**Q: Is the equivalent of vital wheat gluten?**
A: Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

**Q: Is this the same as Sir lancilot flour ?**
A: Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

**Q: How can this be 14.2% protein when 4/30=13.3%?**
A: Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

**Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?**
A: Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***N on 7 June 2024*

I recently bought this King Arthur high-gluten flour, and it has quickly become my go-to for all my baking needs. The quality of the flour is immediately noticeable, with a fine texture that makes it a pleasure to work with. One of the standout features of this flour is its high gluten content, which is perfect for baking hearty breads and chewy pizza crusts. The rise and texture of my baked goods have improved dramatically since switching to this flour. Whether I'm making bagels or artisanal loaves, they always come out with the perfect structure and crumb. I also appreciate the consistency and reliability of King Arthur products. This flour is no exception—it delivers consistent results every time, making baking much less stressful. Plus, knowing it's made from quality wheat gives me confidence in the healthfulness of my baked creations. If you're serious about baking and want to elevate your bread and pizza game, I highly recommend this flour. It truly makes a difference in the texture and flavor of your baked goods, and it's a staple I plan to keep in my pantry for years to come.

### ⭐⭐⭐⭐⭐ Review
*by T***Y on 1 September 2025*

This flour is great for the pretzels & bagels that I bake and sell. The high gluten makes it rise higher, faster & better for a chewer taste.

### ⭐⭐⭐⭐⭐ Review
*by J***W on 10 November 2025*

Is a great flour for bagels

## Frequently Bought Together

- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-08*