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Me encantó!!! Super buena calidad, solo es un poco más grande de lo que yo esperaba (tal vez no leí bien al momento de comprar - la espatula "usable" mide como 20 cm), aún así me la quede, es súper buena!

Great for making toat on an Aga!

I have occasional need for a larger offset spatula: mainly for helping to 'release' the bottom plate of 2-piece tart pans and springform pans...I have also started 'doing' lattice-top pies, and getting those strips of crust off the board without stretching or breaking them is a battle (Come to think of it, I have that same problem when making a 'constructed edges' tart base with puff pastry? It is tomato season, so I'll be doing making 'Mater tarts, soon, too!)? For me, based on ATK's reviews, it was between this and the higher-rated OXO, but I decided to chance the "$5 discount" and see? After all: Five bucks is five bucks. The glued-on label was, as it has been for others, a struggle, but it did come off/clean-up okay...eventually...the spatula itself is, I think: GREAT! I do not do much frosting of cakes, but thought that if I did, the distinctly well defined (Can wood be 'sharp'?) handle edges might be a longterm concern on my (getting older) hands? I show in the video how I 'solved' this...you won't get that minute+ back, watching it, but it might answer a few questions for you?

Perfect for so many things, this offset spatula is sturdy but still slightly springy, making it great for those weird lifting tasks that come up in plating foods including pastry. The wooden handle feels very craftsmanlike and stable.

There brilliant for use in my job in passive fire protection