---
product_id: 73792765
title: "One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables"
brand: "claudia lucero"
price: "₨17347"
currency: LKR
in_stock: true
reviews_count: 11
url: https://www.desertcart.lk/products/73792765-one-hour-dairy-free-cheese-make-mozzarella-cheddar-feta-brie
store_origin: LK
region: Sri Lanka
---

# One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

**Brand:** claudia lucero
**Price:** ₨17347
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables by claudia lucero
- **How much does it cost?** ₨17347 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/73792765-one-hour-dairy-free-cheese-make-mozzarella-cheddar-feta-brie)

## Best For

- claudia lucero enthusiasts

## Why This Product

- Trusted claudia lucero brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

## Images

![One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables - Image 1](https://m.media-amazon.com/images/I/81lvpdTfJxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excited to have easy healthy cheese from my own kitchen!
  

*by C***E on Reviewed in the United States on March 22, 2019*

Looked thru every page & can’t wait to start making the recipes!  I’ve made farmers cheese, Mozzarella, yogurt, & nut milk before, but never vegan cheese.  One reviewer didn’t like the layout of the steps on the pages but I love how it’s layed out!  Every recipe is shown in step by step directions that are shown in order from left to right across both pages when the book is open flat on the counter so there’s no need to turn the pages & the whole process is in full view & easy to follow w/ a picture demonstrating each step.  When reaching the last step on the far right of the 1st line, just start on the next line of pictured steps on the far left below the 1st line: just the same as reading anything else (left to right all the way across before moving down & back to the left to start the next line- simple & very convenient).  All the recipes look do-able & easy enough.  Much easier than the cheeses I made w/ cow’s milk before going vegan!  I love that there are alternatives given for the nuts & a few other ingredients so I can try the cheeses multiple ways & also make it fit my budget.  Simple everyday kitchen equipment & bowls are used so added no expense there unless I want to buy some cheesecloth for something.  I prefer to just use a fine strainer & already have that.  Quantities are small enough for a couple or single person to easily use the cheese up before it spoils, which I’m very appreciative of!  It’s easy enough to make a dbl batch for a family too.  The pictures show exactly how to do each recipe, the directions are straight forward, simple, complete & not confusing at all.  The author seems to want nothing but successful cheeses for everyone using her book & has paid close attn to detail & making it all very easy to understand & follow.  So much healthier than regular cheeses, not full of soy or carragean like health food store cheeses, & looks like this will be fun for people who like making things in their own kitchens w/o getting too involved & unrealistic for the avg person who doesn’t have a ton of time or money to invest.  I can see having healthy & fresh cheese on a weekly basis now & w/ my own spices & flavor combinations too!  Plenty of room for flavor experimentation & some suggestions thrown in the book too.  Simple ingredients w/o need for a health food store too!  I’ll update this when I’ve made the cheeses.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Dairy free cheese so good, you won’t even want the dairy!
  

*by N***N on Reviewed in the United States on February 22, 2019*

I’ve been waiting for this book the moment I found out it was being written.  I first found out about Claudia’s first book One Hour Cheese when I ran into her booth at a local craft fair.  At the time, I didn’t know I couldn’t have cheese.  Soon after, I found out no more dairy :(.  But not to worry!  I saw on her website she had many dairy free cheese kits.  Later, on Instagram I saw she had a dairy free page and was working on this cookbook and immediately pre-ordered it.I’ve been a bit spoiled to be able to get my hands on her dairy free kits, since they are carried in many of our local grocery stores in town.  I’ve made the Dairy free Mozarella many times.  Most of my Mozzarella balls don’t even make it to a recipe because they are so darned delicious, I eat them all up.  I’m always amazed at how fast it is to make and it looks just like the dairy version.  It even melts!  I’ve included a picture of a batch I made.I’ve been pouring over this book since it came.  What I love most is not only does she have a recipe for every classic kind of cheese you loved from your dairy days, but then they are followed by a recipe you can use that cheese in.Can’t have nuts?  Don’t fret, she includes nut free substitutions.  There are other substitutions listed for other ingredients as well.  Each recipe has step by step instructions with pictures for each step.  This is awesome if you’re like me and need a visual!The bow on this awesome package is the last portion of the book.  It includes several recipes which pair well so you can make your own cheese board to impress and charm your friends and family.  I highly recommend the book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Tasty and Easy
  

*by T***Y on Reviewed in the United States on March 21, 2019*

I haven't had real cheese in decades and have made do with expensive store bought or lengthy complicated recipes.  The store bought vegan cheeses that I have access to now include ingredients that I can't eat due to allergies and I just don't want to deal with the lengthy other recipes.  But I missed the cheese in my life.  Until now!The smoky cheddar is delicious.  I made it exactly per the recipe except I left out the red pepper.  The photos are helpful for each step.  At first look, the recipes look involved, but after the first time using them, you see they aren't.  The cheddar steps are: Gather ingredients, dump into blender, blend, fix agar, dump in blender, blend some more, dump in pan, cook, dump in mold, chill, eat.  Some recipes are not that complicated.And there are so many other recipes and possible ingredient substitutions that possibilities are staggering.  There are a lot of ingredients that some people might think uncommon, but I had all except I subbed vinegar for lactic acid and bought the raw sunflower seeds for the cheddar.  And I had everything already on hand for several of the recipes.She also includes fermented vegetable instructions and recipes to use the cheeses in and with.I am very happy with this book.

## Frequently Bought Together

- One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
- This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
- The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-18*