---
product_id: 739905311
title: "Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg)"
brand: "callebaut"
price: "₨17223"
currency: LKR
in_stock: false
url: https://www.desertcart.lk/products/739905311-callebaut-couverture-cacao-dark-baking-belgian-semisweet-chocolate-callets-2
store_origin: LK
region: Sri Lanka
---

# 54.5% premium cacao 11 lbs total weight (2x5.5 lbs) Authentic Belgian origin Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg)

**Brand:** callebaut
**Price:** ₨17223
**Availability:** ❌ Out of Stock

## Summary

> 🍫 Elevate your creations with Belgium’s finest semisweet chocolate magic!

## Quick Answers

- **What is this?** Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg) by callebaut
- **How much does it cost?** ₨17223 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/739905311-callebaut-couverture-cacao-dark-baking-belgian-semisweet-chocolate-callets-2)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Precision:** Glossy callets designed for easy weighing and melting every time.
- • **Chef-Approved Quality:** Trusted by professionals worldwide for consistent, flawless results.
- • **Balanced Flavor Profile:** 54.5% cacao with subtle vanilla notes for a smooth, well-rounded taste.
- • **Master the Art of Baking:** Versatile semisweet callets perfect for ganaches, enrobing, and molding.
- • **Pure Belgian Craftsmanship:** Whole bean roasting locks in deep, complex cocoa flavors.

## Overview

Callebaut Couverture Cacao Dark Baking Chocolate Callets (2x5.5 lbs) deliver a perfectly balanced 54.5% cacao semisweet chocolate crafted in Belgium. Made from whole bean roasted cocoa with natural bourbon vanilla and pure cocoa butter, these glossy callets melt smoothly and offer medium viscosity ideal for molding, enrobing, ganaches, and more. Trusted by chefs globally, this premium baking chocolate ensures consistent, professional-grade results in every recipe.

## Description

Callebaut baking chocolate is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity make these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating. This chocolate is made with fine cocoa beans, natural bourbon vanilla, and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavors and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

## Features

- WHAT YOU GET: Dark baking versatile semisweet chocolate chips callets, Smooth and well-balanced chocolate with subtle vanilla note
- DIETARY INFORMATION: 54.5% Cacao, standard fluidity, unsweetened chocolate, milk free, natural bourbon vanilla and 100 % pure cocoa butter
- COUNTRY of ORIGIN: Belgium
- APPLICATIONS: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses. It’s simply made to help you achieve perfect end results every time
- PACKAGING: available in 2 pack of 5.5 Lbs (5 kg)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JM6N2DF |
| Allergen Information | Milk |
| Allergen information | Milk |
| Brand | Callebaut |
| Brand Name | Callebaut |
| Diet Type | Vegetarian |
| Flavor | Chocolate |
| Flavour | Chocolate |
| Item Form | Callets |
| Item Weight | 2.5 kg |
| Item form | Callets |
| Item weight | 2.5 kg |
| Manufacturer | Callebaut |
| Number of Pieces | 2 |
| Specialty | natural |
| Sweetness Description | Semi-Sweet |
| UPC | 859368007400 |
| Unit Count | 176.0 Grams |

## Product Details

- **Allergen information:** Milk
- **Brand:** Callebaut
- **Flavour:** Chocolate
- **Item weight:** 5.5 Pounds
- **Specialty:** natural

## Images

![Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg) - Image 1](https://m.media-amazon.com/images/I/713Ry0njHUL.jpg)
![Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg) - Image 2](https://m.media-amazon.com/images/I/71VtygqJc+L.jpg)
![Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg) - Image 3](https://m.media-amazon.com/images/I/71YCZ+wCSQL.jpg)
![Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg) - Image 4](https://m.media-amazon.com/images/I/81aXRe4lhuL.jpg)

## Questions & Answers

**Q: Can we eat these Callets directly, as in the trail-mix?  Or they are only intended for baking and too bitter on it's own, though they are sweetened?**
A: Absolutely! The best tasting chocolate I have ever had! Giving the price and quality, I wouldn’t use it in trail mix. It is best for candy making or a ganache!

**Q: Can I use this for making chocolate cake?**
A: I have only used it for the ganache (filling between layers of cake and topping) for chocolate cake but not the cake itself.  I usually use Dutch cocoa powder for the cake.

**Q: What is the difference between these callets and the "Barry Callebaut" chips/chunks here on Amazon?**
A: I'm not sure I know the full answer, but here goes:  "Callebaut" was originally established in Belgium in the mid 1800s, while "Cacao Barry" was established in France, also in the mid-1800s.  The two companies merged in the mid 1990s, which created the Barry Callebaut name, yet they maintained distinctions in their product line.  Both chocolate makers produce couverture chocolate, meaning that they make chocolate with genuine cocoa butter, which must be tempered.  While more intricate to work with than compound chocolate, chocolate w/cocoa butter (i.e., tempered chocolate) produces superior results.  I've used the Callebaut 815 (not so much the 811 yet), and it's a wonderfully blended semi-sweet chocolate.  It molds well and enrobes well.  I have NOT used the Barry Callebaut line (which seems to appear as the original name of Cacao Barry - not sure why), but I have to believe that you'd would get similar results.  Experts from The Chocolate Life, a well known free information source and bulletin board for all things chocolate, suggest that the flavor profiles between the two are similar.  I don't know if I've answered your question, but I hope this helps!

**Q: What precautions are used for shipping and delivery considering summer temperatures?**
A: During summer months we ship chocolate only via FedEx Overnight. Ice/gel packs will be added as well, to keep the chocolate cold and to protect it in transit.

## Frequently Bought Together

- Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 2; 5 kg)
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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-14*