【並行輸入】Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker ホームベーカリー

Worring about the fact that my store bought bread had so many preservitives in it, that it stayed semi- fresh for 2 months, My husban and I decided to go the home made bread route... After careful research we choose this Zojirushi 1 lb machine. I NEVER bake bread soo I was concerned that this was gonna be a BIG ol expensive dust grabber... MUCH TO MY SURPRISE, I got the machine on Thrusday, watched the video ( fortunaly I still have a vcr, they do need to up date that) but went straight into the kitchen and MADE MY FIRST LOAF OF PERFECT BREAD ... This is such a NO BRAINER, that my husban came home and has made bread all weekend! You basically slop all your indgredients in the bakeing bowl (IMPORTANT: in the order the book say's to put them) lock the loaf pan in the machine and TA DA !!!! As little as 2 hours later you have Hot Fragrant Delicious Bread! I've already devieated from the recipies and made some artisan breads that I made up the recipies.... you can fudge on dry indgredients, except flour, ie more sugar than it calls for, more spices etc... Right now I have cranberry-raisin,nut bread raising.... I added an extra 1/2 c of nuts and cut the raisin and cranberry to 1/4 cup so I had the correct amount of dried fruit in the dough. I can't say enought about the way this machine works, it is almost totaly silent, and the bread loaf pan is soooo heavy compared to other brands I have looked at. My one and only complain, and it's really weak, is I wish this had an auto dump on it so I didn't have to wait 19 mins to put in my extras. (Really Lazy huh??) But that also might increase the size of the machine, and this is an awesome size, It fits under my cabinets on my counter top and is easy to store away when (if that time ever comes) it isn't in use. Yet the loafs that come out are Big (1 lb loafs but so much bigger than I thought would come out of a machine this small!) So if you want to just jump in and bake wonderful breads this is the product for you! For size 5 stars For ease of operation 5 stars For ease of clean up 5 stars For quality of breads 5 stars For prep time to mix up the dough...5+++++ stars Every one I know is getting a specialty bread for Christmas this year!!! Oops forgot to mention, my hubs is a french bread FANATIC... he made 2 loafs this weekend and they were soooo much better than I have ever bought in ANY BREAD STORE!! I fiugred the cost of a white bread loaf, and it has less than .46 in it, so compared to store bought bread not only are we getting a better tasteing healthier bread but I'm saving over .58 cents (on a 2 lb store loaf) YAY Life is good

El producto es de buena calidad, muy fácil de usar. El pan es pequeño pero más que suficiente para dos o tres personas. Llegó en buenas condiciones y días antes de lo esperado.

This is my second Zojirushi bread maker. I'm impressed by how quiet it is and how well it works. It's simple to use and although the load size is small, it serves 1 or 2, and for me that works just fine. Any more would be a waste in my situation. Let's talk durability. This machine is well built and solid. I've seen a couple of its competitors, and you can tell quality. This one is far better than the couple I first considered. This machine also comes with a handy instruction booklet with colorful pictures and recipes. The Zojirushi website offers even more tips, recipes, and videos. Pretty cool. Overall, this one cost me a bit more than I'd planned to spend, but the quality is such that I can depend on it not to fail me anytime soon. It doesn't have 20 settings like some of the others out there, but seriously, I don't need 20 settings. I want to keep it simple and I'm happy with their recipes and all you can do with this great bread maker. As Forrest Gump would day at a time like this, "And that's all I gotta say about that."

Excelente producto, hace el pan perfecto, también probé hacer mermelada y funciono genial.

I wanted this machine for a while, based on the reviews, but held off due to the price. So when it came on sale around Black Friday, I couldn't say no. So far I haven't regretted it. This is a great little machine, made well, easy to use, and not too large. It works for three people who don't eat a lot of bread; the loaves are only 1lb (small). Get a bigger one if this seems too small. It does come with a recipe book with basic breads. Pick up another recipe book if you want to be more creative. Just keep in mind that 1-lb loaves aren't as common, so you will have to adapt recipes for this machine (such as halving a 2lb recipe). I haven't had a chance to try any of the other features such as jams or dough, but I will update once I do. Update: 2015 - I have had this machine for 2 years and it is still going strong. Very well made. I mostly use it to make pizza dough, as I've not been eating bread as much. The dough setting or quick bread setting makes epic pizza dough and pockets. The quickbread setting seems to go faster for making dough, because the dough setting can take up to 1.5 hrs to make dough. (It takes the whole kneading and rising thing quite seriously) and I'm not too picky about the pizza dough being a certain way, so pulling it out before the quickbread starts to bake is long enough for my taste. Other thoughts: Cleaning isn't difficult but handwash only. The non stick interior helps, but it is not PTFE free. (The coating has not chipped at least and I have taken care not to scratch it.) But being teflon, you cannot dishwash it. Additionally, since it has some iron on the outside, you cannot soak it - soaking may cause the outside to rust. So handwash the inside only and you will need a chopstick to clean the area around the paddle. They used some sort of silicone seal down there and it tends to collect dry baked on crumbs. The paddle is removable, so you will also find that the hole collects crap that needs to be cleaned with a small skewer. This is the only thing I really don't like about the machine. I'd love to upgrade to a larger size that would allow me to dictate how long to rest, kneed and rise but the larger footprint is holding me back for now (Not enough cupboard space). I haven't tried to jams but I did try the cake setting. Personally I found the baked banana bread/cake to be almost too small and the square shape was...odd? Not a big deal, but ultimately, because desserts don't rise and don't need special kneading, it would be just as easy to use a stand mixer and pour it into a traditional baking pan. This would also be easier to clean. But the cake feature is still nice to have and would work well if you didn't have an oven or mixer. You also can't control the temperature so you have to watch that it doesn't over bake your goods. I would still recommend this machine. Just make sure to invest in a good quality bread knife and pizza cutter.