Marmara Turkish Black Olives 17.6oz.

Merci

Teşekkürler

I order these olives so often I've decided to make them a subscription. If you've never had olives like this you need to know a few things. First and most importantly, you must rinse them well and soak them in cold, clean water for at least a few hours before you eat them or they will be too salty and leave a coating in your mouth. The longer you let them soak the better and you want to change the water out completely at least once after like two hours. I simply leave them in the bowl of water after that. You can put them in the refrigerator if you want or leave them on the counter. One package will last me about a week or less and they get better as they soak and I snack. They have the pits still in them and that's a good thing. They taste better this way. Note the firmness of each one as you will want to discard the softest ones. These olives are meant to be much saltier than the ones in the American grocery store. Please do not complain or give them a bad review for a quality they are supposed to have!! As long as you are prepared for these olives to be nothing like your Walmart olives, you might like them as much as I do.

Great flavor. I love it.

I have been buying these olives in the last four years and it’s always weighs one kilo about 2 pounds for $14.98 This purchase I didn’t look at the weight and I bought it, But this is only half a pound, for $11.99make sure that you read the weight before you buy it.