Orange Mirror Icing Ingredients: glucose syrup, sucrose, modified starch, thickeners, acidity correctors, aroma, vegetable extract of saffle. Store in a cool, dry place. Can hold eggs, peanuts, soybeans, milk, nuts, pistachios Pour the icing into a bowl, heat to 35/40°C, slowly mixing. Then pour into the cold cake, place in the slicer, pull out and decorate. The package is 1 kg.
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