---
product_id: 7486279
title: "CucinaPro Pierogi Maker w Tray & Press- Make 6 Pierogis, Dumplings, Empanadas, Potstickers or Pastry at Once- Stainless Steel Durable Construction, Portable Set Easy to Use- Homemade Cooking Essential"
brand: "cucinapro"
price: "₨21995"
currency: LKR
in_stock: true
reviews_count: 9
category: "Cucina Pro"
url: https://www.desertcart.lk/products/7486279-cucinapro-pierogi-maker-w-tray-and-press-make-6-pierogis
store_origin: LK
region: Sri Lanka
---

# Durable stainless steel build Makes 6 pierogis at once Quick & easy manual operation CucinaPro Pierogi Maker w Tray & Press- Make 6 Pierogis, Dumplings, Empanadas, Potstickers or Pastry at Once- Stainless Steel Durable Construction, Portable Set Easy to Use- Homemade Cooking Essential

**Brand:** cucinapro
**Price:** ₨21995
**Availability:** ✅ In Stock

## Summary

> 🥟 Elevate your homemade dumpling game—because your kitchen deserves a pro touch!

## Quick Answers

- **What is this?** CucinaPro Pierogi Maker w Tray & Press- Make 6 Pierogis, Dumplings, Empanadas, Potstickers or Pastry at Once- Stainless Steel Durable Construction, Portable Set Easy to Use- Homemade Cooking Essential by cucinapro
- **How much does it cost?** ₨21995 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/7486279-cucinapro-pierogi-maker-w-tray-and-press-make-6-pierogis)

## Best For

- cucinapro enthusiasts

## Why This Product

- Trusted cucinapro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Stainless steel construction ensures durability and a sleek, professional kitchen aesthetic.
- • **Portable & Compact:** Lightweight and easy to store, perfect for millennial pros who value kitchen efficiency and style.
- • **User-Friendly Design:** Intuitive manual press and included tray make homemade dumpling crafting effortless and mess-free.
- • **Batch-Perfect Efficiency:** Craft 6 pierogis, dumplings, or empanadas simultaneously—save time without sacrificing quality.
- • **Versatile Culinary Creativity:** Beyond pierogis—create potstickers, filled tarts, and more with one handy tool.

## Overview

The CucinaPro Pierogi Maker is a stainless steel manual kitchen tool designed to produce 6 pierogis or similar filled pastries at once. Its durable construction and included tray streamline the process, making it ideal for efficient, homemade cooking of pierogis, dumplings, potstickers, and more. Lightweight and easy to use, it’s a must-have for anyone looking to bring authentic, artisanal flavors into their home kitchen with professional ease.

## Description

Make your own Polish Pierogi dumplings at home with our easy to use Pierogi maker. Great for pierogies, pot stickers, filled tarts, dumplings and more. Makes 6 at a time.

Review: Easy to use, well made - very easy to use , my MOL, taught me how to make Gioza, Excuse my spelling, Japanese perogies is the closest thing. This works well, it's a time consuming recipe, making a small batch is great, as I make about 200 to freeze. It takes a little getting use to, once you do, it's a delight to see a bunch made, then put on a small tray, into freezer, then into a freezer bag fir easy use, soup, fried, etc.
Review: Best Pierogi Maker on desertcart - My mother has an old, heavyweight, custom-made pierogi maker from her parents and this is the closest thing I've found to it available on the mass market. It does pretty well. We made 84 dozen pierogi in 2019 with 3 people, so we need something that is efficient and reliable. If you've been using other molds or hand-making pierogi, this is definitely a step up. Since I couldn't travel home this year, I taught two close friends how to make them and they did a great job using this! Picture is of some of their first tries. It is easy to clean and fairly sturdy. Not cast iron weight but it does the job well even with a marble rolling pin! Suggestions: The "legs" actually make pierogi making more difficult as thin dough is ideal and the height created by the legs causes the dough to sag, stretch and tear where the filling goes. To resolve, I added some tin foil wrapped in floured plastic wrap beneath to leave less of a gap between the mold and the table or rolling surface. I may remove the legs in the future, which is probably the ideal solution. I dont use the plastic piece at all, but I suppose it is nice to include. Overall, I would recommend this style over others available on the market. If there was a "legless" version I would pick it up in a heartbeat.

## Features

- Pierogi Maker Makes 6 Peirogis or dumplings at a time
- Makes six at a time
- Sturdy construction
- Quick and easy to use
- Makes pierogi dumplings, pot stickers, filled tarts and more
- Includes tray and press

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002HWS790 |
| Best Sellers Rank | #136,705 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Pasta Molds & Stamps |
| Blade Material | Stainless Steel |
| Brand | CucinaPro |
| Color | Silver |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,132) |
| Date First Available | August 1, 2009 |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00189384000872 |
| Included Components | Tray and press |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Item Weight | 9.3 ounces |
| Item model number | 135-03 |
| Manufacture Year | 2023 |
| Manufacturer | CucinaPro |
| Material | Metal |
| Maximum Sheet Thickness | 5 Millimeters |
| Minimum Sheet Thickness | 4 Millimeters |
| Number Of Discs | 6 |
| Number of settings | 1 |
| Operation Mode | Manual |
| Product Dimensions | 4"L x 1"W x 11.25"H |
| UPC | 689978117394 764999787877 189384000872 |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** CucinaPro
- **Color:** Silver
- **Included Components:** Tray and press
- **Is Dishwasher Safe:** No
- **Item Weight:** 265 Grams
- **Material:** Metal
- **Number of settings:** 1
- **Operation Mode:** Manual
- **Product Dimensions:** 4"L x 1"W x 11.25"H

## Images

![CucinaPro Pierogi Maker w Tray & Press- Make 6 Pierogis, Dumplings, Empanadas, Potstickers or Pastry at Once- Stainless Steel Durable Construction, Portable Set Easy to Use- Homemade Cooking Essential - Image 1](https://m.media-amazon.com/images/I/81b1MIEAUaL.jpg)

## Questions & Answers

**Q: What is it made of?**
A: It seems to be formed aluminum for the base and polystyrene for the press former.  I have 3 of them and have made more than 800 pierogies over the past 3 years, so they are sturdy.

**Q: Why do these turn all black and greasy and the chroming come off in the dish washer?  I bought one and looking here at the one star reviews its a comm**
A: Why put it in the dishwasher?  It isn't that dirty. Just use a quick brush, a little soap and you are done. I believe the black comes from the clash between the dishwasher liquid and the aluminum.  I don't use grease on my periogie maker, just dust with flour when I am laying out the dough.  No problems at all. Elizabety

**Q: what size do these make? 4" diameter?**
A: The pierogi is about 4" each.  You get 2 pierogi's per round circle, 6 per tray.  It really is a good product and making pierogi's is much easier and they are very uniformed in shape and makes for even cooking.

**Q: how do I use the metal and plastic pieces?**
A: The internet is full of answers and the box has instructions...but since you asked here you go:  roll out your dough, lay it over the metal piece. Line up the plastic piece over the now covered metal piece and use the plastic piece to push pockets into the dough you just placed over the metal piece. Now you have a place to add your fillings. Now roll out a second piece of dough and lay it over the first piece of dough that now has filling in all 6 pockets.  Now that it is covered, take your rolling pin and roll over the now covered metal piece.  Press firmly enough to allow the rolling pin to push against the metal piece and both crimp and cut out the dumplings/pierogi. Remove the trimmed excess dough from the metal piece and you should now have 6 dumplings with filling.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use, well made
*by C***S on December 4, 2025*

very easy to use , my MOL, taught me how to make Gioza, Excuse my spelling, Japanese perogies is the closest thing. This works well, it's a time consuming recipe, making a small batch is great, as I make about 200 to freeze. It takes a little getting use to, once you do, it's a delight to see a bunch made, then put on a small tray, into freezer, then into a freezer bag fir easy use, soup, fried, etc.

### ⭐⭐⭐⭐⭐ Best Pierogi Maker on Amazon
*by K***R on January 19, 2021*

My mother has an old, heavyweight, custom-made pierogi maker from her parents and this is the closest thing I've found to it available on the mass market. It does pretty well. We made 84 dozen pierogi in 2019 with 3 people, so we need something that is efficient and reliable. If you've been using other molds or hand-making pierogi, this is definitely a step up. Since I couldn't travel home this year, I taught two close friends how to make them and they did a great job using this! Picture is of some of their first tries. It is easy to clean and fairly sturdy. Not cast iron weight but it does the job well even with a marble rolling pin! Suggestions: The "legs" actually make pierogi making more difficult as thin dough is ideal and the height created by the legs causes the dough to sag, stretch and tear where the filling goes. To resolve, I added some tin foil wrapped in floured plastic wrap beneath to leave less of a gap between the mold and the table or rolling surface. I may remove the legs in the future, which is probably the ideal solution. I dont use the plastic piece at all, but I suppose it is nice to include. Overall, I would recommend this style over others available on the market. If there was a "legless" version I would pick it up in a heartbeat.

### ⭐⭐⭐⭐ A definite must buy for all who want to make great pierogi's
*by R***5 on January 1, 2019*

Was a bit hesitant after reading the reviews, but decided to try anyways. Tried the next day. Worked fantastic!!! Used our family dough and potato recipes. Made about 35 pierogi's and none opened when boiled. I only gave 4 stars because the box said the press was stainless steel. Seems to be made out of cast metal (maybe the mfg will read this and verify), but is very sturdy. The screws that attach the rubber feet are not stainless either, potential to rust if soaked too long in water. What we did was unscrew the rubber feer prior to washing the press in the sink by hand. Installed rubber feet and screws after press was dry. This is not a issue for us, since it we will probably only use the press a couple of times a year. Here are some key notes for success in using this pierogi press: 1. Follow the instructions that came with it 2. Lightly dust the pierogi maker with flour each time rolling dough 3. Roll the dough to no more than 1/16" to 3/32" (less than 1/8") thick (if the dough does not cut easily when both layers of dough are rolled over, dough is too thick) 4. Press the plastic mold into the press SLOWLY to form the dough pockets 5. Do not over fill, we used about 1.25 to 1.5 tablespoons of potato mix (rolled into football shaped by hand and placed into the pocket) 6. MOST IMPORTANT; use a pastry brush to apply water around the edges of each of the pierogi pockets before rolling on the top layer of dough (see instructions) This will make for the best seal and nearly eliminate pierogi's from opening while boiling. 7. Alwasy keep uncooked pierogi's covered with a cloth so the dough does not dry out. 8. Bring water to full boil then we boiled for about 6-8 minutes. Additionally, we never re-use/roll dough into new dough, keeps the pierogi more tender when boiled (and minimizes opening while boiling) We tested/refrigerated uncooked perogi's for 24 hours, and then boiled next day (for 8-10 minutes). Tasted nearly freshy made. We tested/frozen uncooked pierogi's. Tried a couple of days later, dropped the frozen pierogi into boiling water (needs to boil about 12-15 minutes) came out almost as good as freshly made. Am going to order another one to two so we can speed up the pierogi making process when the family gets together. RC Mesa Arizona

## Frequently Bought Together

- CucinaPro Pierogi Maker w Tray and Press- Makes 6 Pierogis, Dumplings, Potstickers or Pastry at Once- Stainless Steel, Durable Construction, Portable Set & Easy to Use - Cooking Stocking Stuffer Gift
- Pierogi Love: New Takes on an Old-World Comfort Food
- Perfect Pierogi Recipes

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-18*