Victorinox Swiss Classic, Santoku Knife, Kitchen Knife, Straight Edge, Extra Sharp Blade, Dishwasher Safe, Stainless Steel, Black

Very sharp. My husband's kitchen knife. He loves it and uses it for almost everything.

As a professional chef, I am so pleased with this amazing, beautifully crafted, and surprisingly affordable knife. The great point of choosing Victorinox Santoku knife is, famous of this durable, long lasting sharp, amazingly light weight and Ergonomically designed handle, easy to maintain, versatile use from detail delicate julienne to cutting big, hard veggies. I use small shaping knife as well as my favourite, which is also great mobility and flexibility. Overall, I am a big fan of Victorinox knives and can recommend its products 100%!!

Good quality, and durability, I have always chose this brand

A decent knife, but feels cheap and lightweight. Needs sharpening often.

Smart and sharp

Victorinox produces some of the best knives of the world. For a very reasonable price This one is not an exception

This kitchen knife safe lots of time by cutting vegetables. Absolutely recommended.

Very sharp and exactly what we needed for sushi making.

Excellent couteau 🔪. Idéal pour émincer, mais attention les doigts

It's the perfect (and more forgiving) option if you're looking for a chef knife for home. It's shorter than the normal chef knife and larger than the other kitchen knifes you have. Have been using this for 2 years now, have handled almost everything, meat or vegetables. Did not come super sharpest on delivery, I believe by choice, as the blade is strong, safer that way, especially for beginners, which I am. But it's sharp enough for anything at home. Slightly shorter knife for this type, means it's very handy and comfortable to use. And it's by no means short as its a pretty large knife. The blade is heavy enough to crush ginger garlic by the blade, and cut through bones. Quality is extremely good, very durable, and opted for this model (which does not have wooden handle) as its dishwasher safe. Have been in dishwasher many times but it's easy to clean otherwise too and I prefer to wash it by hand. Price wise, it will look pricey, but if you look at other chef knives from Victorinox itself, you would see it's actually priced more reasonable. And it's a long term buy, you can use it for years. I believe it's better value for money, than buying a bad blade. If I have to pick just one knife for a kitchen, I then it would be this knife, it's the perfect all rounder.

Moin :) Ich habe das Victorinox 17cm Santokumesser auf Empfehlung eines Freundes gekauft, der als Profi-Koch arbeitet. Und ich muss sagen, er hatte absolut recht. **Erste Eindrücke**: Das Messer kam in einer schlichten Verpackung, aber der erste Eindruck war dennoch beeindruckend. Es ist sofort einsatzbereit und die Schärfe ist unglaublich. **Nutzungserfahrung**: Seit nunmehr 4 Monaten benutze ich dieses Messer fast täglich und es hat sich zu meinem absoluten Lieblingsmesser entwickelt. Es ist scharf genug, um mühelos durch Fleisch, Gemüse und sogar harte Kürbisse zu gleiten. Was mich besonders beeindruckt hat, ist, wie lange die Schärfe anhält. Musste es heute das erste mal nachschärfen, daher auch die Rezension. **Verarbeitung und Handhabung**: Die Verarbeitung ist robust und solide, ohne unnötigen Schnickschnack. Der Griff liegt gut in der Hand, was das Arbeiten sehr angenehm macht, auch bei längeren Schneidesessions. **Fazit**: Für den Preis bietet das Victorinox 17cm Santokumesser eine erstaunliche Qualität. Es hat meine Erwartungen weit übertroffen und ich kann es sowohl Hobbyköchen als auch Profis uneingeschränkt empfehlen. Ein echtes Muss für jede Küche!

Originally bought this to keep at my mom's for when I cook over there but I've been using this at a new job where people are a little less knife care conscious than I am and it has held up really well. It is very comfortable in a pinch grip unlike the fibrox style handle these usually have. Thin enough and tall enough and a very gentle curve without too much belly and a decent flat spot at the heel so you don't get those annoying accordion cuts on green onions and basil. It's very lightweight which feels really nimble and is nice on my aging chef hands. This is a great knife for a home cook or for a pro chef that doesn't care if this isn't a piece of art but a very functional tool. It responds well to stropping and comes back to razor sharp with a stroke on a ceramic rod. If I were a knife salesman this would be my number one recommendation for a budget santoku

Ótima mas não para todos os cortes. Mas ótima para o uso diário