Guittard Extra Dark Chocolate Chips 63% Cacao, Bake Stable, 326g

If you are allergic or intolerant to dairy, these are a safe bet for your home baking. Plus they're delicious on their own.

I add coconut oil to make the melt goes quickly with bain Marie ( underneath the bowl with hot water) don't put in microwave it will spoilt the chocolate. Use for my raw brownies topping.

Good value for money, very tasty, have lasted for ages and that's will using them for baking and as a snack.

Awful quality product. Opened a few days after receiving them, planning to make DIY chocolate chip cookie gifts for people, to find that the chocolate is going white! Very poor quality indeed, do not buy.

Unfortunately unusable after melting into one block during delivery, the texture has not been recovered

This is a perfect snacking chocolate chip or baking chip. Wanting the dark chocolate for its health benefits over other brands, we tried Guittard on a whim, and were utterly delighted by the taste, meltability, and how well they hold up in cookies or pancakes. They end up being melty morsels of chocolatey goodness inside a doughy fluffy pancake or a sweet and sumptuous cookie. But I think my favorite way to eat them is in the afternoon when I need something for a pick me up to make it through whatever chore is facing me before my evening can begin. Depending on my day, I sometimes pop 3 or 4 dainty little pieces in my mouth for a satisfying taste, or if it's a more weighty day, I'll put a small handful into a shot glass and take them off to my desk to nibble while I work. In either case, they're a very satisfying snack, and brighten my day.

Super schneller Versand, super lecker, absolut nussfrei. Endlich eine Schokolade, die ich für meinen Tochter mit Nussallergie, zum Backen nehmen kann.

I love this chocolate but it simply getting to expensive to keep ordering. But if you have chocolate lovers this chip never fails.

Just dark enough and sweet enough to satisfy with a very small handful or so. I thought these were off my diet until I realized that sunflower lecithin is approved by plant paradox! Yay :-).

Yummy, my chocolate chip cookies taste wonderful. The chips do not stick together and are delicious, melt well.