This doesn't look like it allows for easy yeast recovery, which is one of the primary advantages of using a conical fermenter. Is that true?
I see a lot of feedback about beer. Anyone use this for mead?
anyone at brewdemon want to try and explain how a 1/2" bung fits into a 3/4" hole? Probably want to ship the correct bung with the fermenter.
Why the weight of this product is less than the amber version? (3 pounds )
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