Bellemain 15oz Large Potato Ricer for Mashed Potatoes, Stainless Steel Mashed Potato Masher & Squeezer, Easy-To-Clean Professional-Grade Hand Vegetable Ricer, Kitchen Tool, Food Press & Food Mill

Nice and easy to use. Bought to replace a food mill and am impressed with its ease of use, sturdiness, ease of clean up, and general efficiency. Exactly as described.

What a nice little kitchen tool. Makes the smoothest mashed potatoes, especially for pierogi or leftsa, easy to use, love it!

It is a study and quality tool, but not easy to use if you have weak or limited mobility hands or wrists. My wrists were killing me after I used it. If you are strong, it's a fine tool.

Excellent quality! Sturdy, well built and does a great job turning out fluffy mashed potatoes! Good value

Works great so far! Purchased to make homemade gnocchi and works perfectly for that purpose. I also used it to make twice baked potatoes and again was perfect for the task. Cleanup is super easy and its top tray dishwasher safe to boot. Love the three plate options and am thinking of ways to use the other options:-)

I bought this alittle while back to use at my restaurant for gnocchi... I can't believe it's still being used and not broken or anything. Some of the rubber is tearing off but it still functions 100%. I can't believe it. (I do treat my kitchen tools well, but you know how things can get in a busy kitchen)

Well made. Great quality for the price

When this arrived my wife said "not another gadget", and even I wondered if it would end up taking space in the bottom drawer. But the first time I used it we both said "wow!". No more hand mashing, no more beating in a stand mixer gently enough to avoid making a gelatinous glob, no more peeling, cubing and boiling. Just scrub a potato, pop it into the microwave for 5 minutes, cut it in half, put the half (or both halves if it's small) flat side down in the ricer bowl, and squeeze. Scrape the flattened potato skin out of the ricer with a fork and repeat. 6 minutes for a delicious fluffy side dish. I squeeze the handles with plenty of pressure, but 95% of the potato extrudes easily, with the extra effort yielding little or nothing more. I have no fear of bending anything, this thing is solid. It disassembles into just 3 pieces: extruding plate, cylindrical sleeve, and the handle-piston assembly - the first two are small and easy to wash, the piston on the main unit is the only part that needs serious washing, but it doesn't detach from the handles so it's a bit awkward in the sink. The nooks and crannies in the handles don't touch the food so all they need is a rinse while cleaning the piston. And the whole thing is solid stainless, not plated like a lot of my baking pans that have developed rusty areas. This is so quick and easy I make potatoes several days a week now, with sweet potato casserole on Sundays. Highly recommended.