Coconut cream is coconut milk without all the water. It's the same stuff - pulverized coconut flesh mixed with water - but coconut cream is thicker. If you want to make a thicker coconut curry without all the added liquid, use coconut cream in place of milk. Many recipes even specifically call for coconut cream. Pure coconut flesh, pulverized and formed into solid blocks that can be broken up into chunks and added to sauces or curries.
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