Directions Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit. Review: Love the flavour Make sure to have lots of ice for cooling them after cooking. Enjoy Review: Good products good flavors
| ASIN | B0030HO8PI |
| Age Range Description | 12+ |
| Brand | Hi Mountain |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (361) |
| Date First Available | 1 July 2016 |
| Item model number | 42 |
| Package Dimensions | 20.4 x 15.9 x 15.8 cm; 1.04 kg |
| Package Information | Bag |
| Units | 1.0 Count |
| Weight | 1.13 kg |
M**M
Love the flavour Make sure to have lots of ice for cooling them after cooking. Enjoy
S**R
Good products good flavors
D**T
Have used before—good product
K**.
Tastes great
W**M
the casings are supposed to handle 30# they do not. even packed all the way to the end I could not get that much in. I did not way the left overs but I would guess about 1.5 # out of a 15# batch. that being said its a great flavor and the left overs pan fry well. I will buy again and adjust my starting meat weight.
Trustpilot
3 weeks ago
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