As Seen On TV 8702 Slip Stone Cookware Non Stick Fry Pan

So happy to get my 12 inch one. I have a 9 inch pan and I call it my miracle pan. I have never been able to do steaks well at all and the slip stone pan cooks it perfect each time. Pork, eggs, stir fry veggies. It makes me so comfortable cooking meats now because everyone of them has turned out perfect. My husband is so pleased to at last have a perfect steak. And he stated that he never thought pork tasted so good. It truly is a miracle. I call it my "magic pan" - it's like a person can't do wrong. Now with the 12 inch I can do even more things. I can wipe it clean right away. I know the handle can be put at an angle for storage but the 9 inch is never stored - we (my husband uses it also) use it more than once a day - twice most of the time - no time for storage. And I'm sure that the 12 inch will probably be in the same catagory and I am looking forward to making some really good omelets because the 12 inch is larger for that and so many other things. I am one happy chef.

My favorite skillet. I have two of these, one purchased on Amazon and another from a competitor company. I used the first one several times and liked it so much that when I saw an even better price on it at Amazon I had to get another one. These are my go to pans for frying our eggs. I still use a tad bit of vegetable oil because I flip the oil over the top of the eggs so you can flip them sooner without scabbing the bottom. I like my eggs very runny. The heat distribution is very even on this skillet also. I have other skillets I paid more for that don't heat evenly and one that no matter what ends up scabbing eggs. The foldup handle is also very convenient. I would recommend and have thought about purchasing one of the 12" versions.

This is the best nonstick pan I've found and at a very reasonable price. I've tried many nonstick pans including very expensive ones and they all get ruined after a couple of years even though I take extremely good care of them. That means washing them carefully by hand with a soft sponge, separating them from other pans while in storage with foam or paper towels, and not using metal utensils with them. My first set of Slip Stones lasted almost two years just like the extremely expensive ones, except at a fraction of the cost. And they're not completely useless because I can still use them when I have to fry something on very high heat like bacon. The expensive ones were only good for the trash after one or two years. The instructions say not to use high heat as this can damage them, so I'm thinking my new set should last even longer than two years because I won't be frying bacon in them. I always use oil except with bacon of course, from my experience it's just not practical not to.

We fell in love with these pans several years ago. No matter how you cook with them they stay no-stick, they clean easily and they are easy to store because the handle folds. We have given them as gifts and only bought this one because after several years the handle finally broke. The pan itself was still good.Every time we have gotten them in the past they were $10. Now, however, they are $25. I could understand $15 but $25 is too much. The price is getting high enough that we may need to go elsewhere.

This is my 2nd slipstone pan I've purchased. The first was about 4 years ago at a big box store because someone stole it from my storage unit and this one from Amazon. I'm a professional truck driver and this pan is used almost daily and often twice a day in my truck. I use it with a small propane gas single burner stove. I mostly cook eggs and grill sandwiches. I sometimes have extra time and will do up a chicken breast, quick burger, or a small steak. I've never had any problems with the coating not doing it's job or peeling. The main reason for purchasing this pan was the folding handle. I have a 2016 Freightliner Cascadia. This pan fits in the pockets in the door of the cabinet behind the driver seat. It heats quickly and cooks evenly. With any nonstick you have to treat it right. Never heat it with nothing in the pan. An empty pan heating to optimal temps will damage the coating on any nonstick pan. It also cools fast so I'm not waiting forever to put it away so I can get back on the road. Clean up is quick. I usually wipe it out with a baby wipe or two and then a paper towel with water to rinse be it off. I have Calphalon at home and if offered a complete set of slipstone I wouldn't hesitate to switch.

I bought a set of these pans for myself about a year and a half ago. I love them for sauteing, cooking pancakes or eggs, reheating leftovers, you name it. I bought this pan for my daughter because her "non-stick" pan was in terrible shape. (I don't think any of the non-sticks last very long) but Slip Stone is going strong for me. Follow these rules and it will last a long time.1 Only use silicone or plastic utensils...never metal2 Use low to medium high heat...never highest heat3 You can use a little oil or butter...never, never, never non-stick spray (PAM)

Actually I'm not quite sure yet as the pan should arrive today.But here is a good tip I've found that works quite well. I purchased a stove top/smoker through Amazon before, that I found hard to use on an electric stove.So I invested in a large sized Wok Ring.I have found using a Wok Ring with the smoker worked excellent and tried it also with non-stick/teflon pans. The lifetime is extended greatly on both items.As for the issue with the screws coming loose from the handle and the pan; if all contact surfaces are metal to metal, i might suggest some high temperature lock-tite found in auto stores. I used high temp lock-tite on motorcycle bolts and nuts holding mufflers on as well as other high heated areas and it worked wonders. As a former chef, I've always learned to think outside the box.Town Food Equipment (34710) - 10"" Plated Steel Wok Ring