---
product_id: 81327372
title: "RennPro Vegetarian Granular Rennet"
brand: "lyopro"
price: "₨2784"
currency: LKR
in_stock: false
url: https://www.desertcart.lk/products/81327372-rennpro-vegetarian-granular-rennet
store_origin: LK
region: Sri Lanka
---

# Vegetarian-friendly Triple strength Italian sourced RennPro Vegetarian Granular Rennet

**Brand:** lyopro
**Price:** ₨2784
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate Your Cheesemaking Game!

## Quick Answers

- **What is this?** RennPro Vegetarian Granular Rennet by lyopro
- **How much does it cost?** ₨2784 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/81327372-rennpro-vegetarian-granular-rennet)

## Best For

- lyopro enthusiasts

## Why This Product

- Trusted lyopro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Massive Yield:** Create up to 96 lbs of cheese with just 2 teaspoons!
- • **Non-GMO Goodness:** Crafted from the finest non-GMO ingredients.
- • **Concentrated Power:** Just a pinch goes a long way—1/16 tsp for 3 gallons!
- • **Sustainable Choice:** Perfect for eco-conscious culinary enthusiasts.
- • **Craft Your Own Cheese:** Unleash your inner cheesemaker with ease!

## Overview

RennPro Vegetarian Granular Rennet is a premium, non-GMO rennet sourced from Italy, designed for the passionate cheesemaker. With its triple strength formula, just a tiny amount is needed to curdle up to 3 gallons of milk, allowing you to produce an impressive 96 lbs of cheese from just 2 teaspoons. Perfect for those who value sustainability and quality in their culinary creations.

## Description

Rennet is used in the coagulation of the milk for the manufacture of all types of cheese. This vegetarian granular version is new generation of microbial rennet extracted from a pure strain of Rhizomucor miehei. Rennet lowers the pH of the milk, enhancing the effectiveness of cheese cultures and causes the milk to break into the curd and whey. So easy now to measure the amount you want. Using too much rennet can cause an unwanted flavor in aged cheeses. Best to dissolve in water before adding to your milk for making cheese. Best stored in Frig.

## Features

- RennPro Vegetarian Granular Rennet for Cheesemaking
- Non-GMO from Italy
- Very Concentrated, Triple strength... Use 1/16th tsp for up to 3 gallons of milk.
- Contains 2 teaspoons, enough for 96 lbs of cheese!

## Images

![RennPro Vegetarian Granular Rennet - Image 1](https://m.media-amazon.com/images/I/31JrbTdzFNL.jpg)

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**Shop now:** [https://www.desertcart.lk/products/81327372-rennpro-vegetarian-granular-rennet](https://www.desertcart.lk/products/81327372-rennpro-vegetarian-granular-rennet)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-27*