---
product_id: 82648642
title: "Tapioca Starch / Flour"
brand: "unknown"
price: "₨3400"
currency: LKR
in_stock: true
reviews_count: 8
url: https://www.desertcart.lk/products/82648642-tapioca-starch-flour
store_origin: LK
region: Sri Lanka
---

# Gluten-free goodness Versatile cooking base 14 oz. net weight Tapioca Starch / Flour

**Brand:** unknown
**Price:** ₨3400
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Inner Chef with Tapioca Starch!

## Quick Answers

- **What is this?** Tapioca Starch / Flour by unknown
- **How much does it cost?** ₨3400 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/82648642-tapioca-starch-flour)

## Best For

- unknown enthusiasts

## Why This Product

- Trusted unknown brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Mixes seamlessly into your favorite recipes.
- • **Baking Buddy:** Elevate your baked goods with a unique texture.
- • **Culinary Chameleon:** Perfect for thickening sauces and soups!
- • **Gluten-Free Delight:** Ideal for those with dietary restrictions.
- • **Health-Conscious Choice:** Low in calories, high in satisfaction.

## Overview

Tapioca Starch / Flour is a 14 oz. gluten-free product that serves as a versatile ingredient for thickening, baking, and enhancing the texture of various dishes, making it a must-have for health-conscious cooks and culinary enthusiasts alike.

## Description

Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking. This is the perfect choice for your gluten-free recipes calling for tapioca starch flour. Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Review: Good stuff - Good stuff, pure and thin, I will buy again.
Review: GF tapioca starch - Perfect for gluten sensitivity and reasonably priced!

## Features

- Net Wt. 14 oz.

## Images

![Tapioca Starch / Flour - Image 1](https://m.media-amazon.com/images/I/81KE+Uo4-NL.jpg)
![Tapioca Starch / Flour - Image 2](https://m.media-amazon.com/images/I/7168OQ52kzL.jpg)
![Tapioca Starch / Flour - Image 3](https://m.media-amazon.com/images/I/41UMeftriiL.jpg)
![Tapioca Starch / Flour - Image 4](https://m.media-amazon.com/images/I/81YDgiKsReL.jpg)

## Questions & Answers

**Q: Is this flour gluten free?**
A: I don't know, for sure, about this particular tapioca flour, but MOST tapioca flour is gluten free.  I don't use it as a baking flour, however, just as a thickener in pies and pastries.

**Q: Will this product make a nice silky gravy?  Thanks**
A: I haven’t used it for gravy, but it makes sense that it would.  It’s a thinking agent that makes pudding so it should work as a gravy.   Google it!

**Q: Initially I thought this product is labeled incorrectly and is actually made from water caltop (Mandarin word = "菱") instead of tapioca plant. (This manufacturer specialize in Chinese food product) However, I found that 菱粉 in Mandarin as the packing can be used for both water caltop and tapioca, which are two different…**
A: More research.... tapioca comes from a plant and when I think of tapioca I think pudding with little balls in it that are jello like on the outside and rice like on the inside, my kids call them fish eyes.  As for tapioca starch or flour I figure it is a product of the tapioca balls I am used to using. Product does not appear to me to be mislabeled.

**Q: Is this sour tapioca starch?**
A: It's flavor-neutral. It's very much like wheat flour, but it has no gluten.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good stuff
*by R***K on October 8, 2023*

Good stuff, pure and thin, I will buy again.

### ⭐⭐⭐⭐⭐ GF tapioca starch
*by S***S on March 16, 2024*

Perfect for gluten sensitivity and reasonably priced!

### ⭐⭐⭐⭐⭐ Great tapioca starch
*by M***Y on October 14, 2023*

Worked well in my breast

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.lk/products/82648642-tapioca-starch-flour](https://www.desertcart.lk/products/82648642-tapioca-starch-flour)

---

*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-19*