Naturya Organic Cacao Powder Fair Trade 125g

I’ve been using this Naturya Organic Cacao Powder for a little while now, and I can honestly say it’s become one of my favorite pantry staples. At first, I just wanted something healthier to replace regular cocoa, but this cacao powder completely won me over. The taste is rich, deep, and slightly earthy, exactly what real cacao should be like — you can instantly tell it’s high quality and fair trade. I’ve been adding it to smoothies, porridge, and even my morning coffee for a natural chocolate boost, and it blends beautifully every time. What I love most is that it’s pure and unsweetened, so I can control how much sweetness I add, making it great for both desserts and healthy snacks. Even in small amounts, it gives food that satisfying, real chocolate flavor that feels both indulgent and good for you. You can tell it’s made from quality organic cacao beans — it smells amazing and tastes even better.

Really impressed with the quality of this cacao powder. It has a rich, smooth flavour without being too bitter, and it works perfectly in everything from smoothies to baking to hot chocolate. You can tell it’s pure and unprocessed — no weird aftertaste, just proper cacao. The packaging is sturdy and reseals well, which is always a bonus. Also love that it’s ethically sourced. A great staple to have in the kitchen if you like clean ingredients and proper chocolate flavour.

Can’t believe I never tried this before. Makes great hot chocolate that tastes b like dark chocolate.

This is slightly bitter so I put in the blender with banana and cranberry and mix up, I can’t drink it on its own. It seems high content of cacao and organically made, can be used in cooking too but I prefer it in a smoothie. I take it for the nutrients and to boost energy levels, very digestible and no problems on my stomach. Certainly worth a try.

Delicious and luxurious hot chocolate but good for you.. what's not to love!

excellent.

Extremely bitter. If you think this is a “healthier cocoa” powder, think again. I made that mistake and the day I got it I used it to make hot cocoa and a “chocolate mousse”, absolutely UNEDIBLE because of how bitter it was. Now it’s collecting dust in my cupboard.

My dog sniffed it and moved on. High praise.