Sunrise Commercial Grade Wok Ladle 18" (#3) w/Pin

I have been though a few wok spatulas but this is the best I have owned yet. Both the spatula and the ladle are very well made except for the handle. The handles are terrible. I didn't even bother to use either tool before I felt compelled to remove the handles and fix them. Both were so loose that they rattled around in their sockets. Some people who have reviewed these suggest removing the pin and installing a screw instead. While this would certainly work, I wanted a more permanent fix so I removed the pins and handles and mixed up some JB weld epoxy, glued the handles into the sockets, put a little epoxy in the pin holes and reinstalled the pins. The JB weld is rated to 500 degrees so I do no expect any further handle problems, ever. I went ahead and gave these implements a 5 star rating anyway because the fix was so easy and once done, the tools are pretty awesome. The ladle has a really large bowl which I like and the spatula blade is just about the right size. The handles are a bit longer than the ones I was using which is also good as I do my wok cooking outdoors on a high heat burner and my old tools were too short to keep my hands away from the heat. All in all a great deal for the price.

I'd always used tongs and spatulas to stir fry, but when I got a new wok, I ordered this shovel. It's awesome. So easy to use and so much more effective than my jury rigged alternatives. You can slip a big pile of stir fry in one easy move. Perfect size for a 14 inch wok.

i love the ladle my only issue is the wood part of the handle is a bit loose and only held in with a single pin that is not all the way through.

I saw professionals using one like this so I decided to buy this one. It is exactly like I saw professionals use in YouTube videos. It's very well made and sturdy. I absolutely love it. It also arrived promptly.

We used to use cast iron ones at work that were not only pricier but were very brittle and break all the time. This one feels like you could run over it with a car. You probably wouldn't still be able to cook with it, but point still stands.

Good Wok Shovel but I had to take some sandpaper and smooth down a sharp edge that was damaging the seasoning on my wok, but I already had metal finishing sandpaper on hand so it wasn't a big deal. Works great after that.

Handle is a little loose but works great for discada

We needed a large spatula type utensil for our disc cooker and this works great!