Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. Industrial and craft bakers value this yeast as it is so easy-to-use and has such a long shelf life.Size: 500 gPreparation Information: Mix with flour or add to dough directly during first stage of mixing.
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