---
product_id: 8706530
title: "Lima Hard Anodized 10\" Frying Pan Skillet, Wood Spatula, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray"
brand: "greenpan"
price: "₨32036"
currency: LKR
in_stock: true
reviews_count: 9
category: "Green Pan"
url: https://www.desertcart.lk/products/8706530-lima-hard-anodized-10-frying-pan-skillet-wood-spatula-ceramic
store_origin: LK
region: Sri Lanka
---

# PFAS-free ceramic nonstick coating Oven & broiler safe up to 600°F Durable hard anodized scratch-resistant body Lima Hard Anodized 10" Frying Pan Skillet, Wood Spatula, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray

**Brand:** greenpan
**Price:** ₨32036
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with toxin-free, durable, and versatile cookware!

## Quick Answers

- **What is this?** Lima Hard Anodized 10" Frying Pan Skillet, Wood Spatula, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray by greenpan
- **How much does it cost?** ₨32036 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/8706530-lima-hard-anodized-10-frying-pan-skillet-wood-spatula-ceramic)

## Best For

- greenpan enthusiasts

## Why This Product

- Trusted greenpan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Cooking Essential:** Sustainably crafted cookware that aligns with your green lifestyle without compromising performance.
- • **Effortless Clean-Up, Every Time:** Ceramic nonstick surface promotes easy food release and quick hand washing to keep your pan pristine.
- • **Cook Like a Pro, Stay Toxin-Free:** Thermolon ceramic coating ensures 100% PFAS, PFOA, lead & cadmium-free cooking for your healthiest meals.
- • **From Stovetop to Oven, Seamlessly:** Oven and broiler safe up to 600°F with a riveted stainless steel handle engineered for comfort and safety.
- • **Built to Last, Designed to Impress:** Hard anodized aluminum body offers superior scratch resistance and lightweight durability for everyday use.

## Overview

The GreenPan Lima 10" Frying Pan combines a hard anodized aluminum body with a PFAS-free Thermolon ceramic nonstick coating, delivering a durable, scratch-resistant, and toxin-free cooking experience. Oven and broiler safe up to 600°F, it features an ergonomic stainless steel handle for seamless stovetop-to-oven use. Designed for health-conscious professionals, this pan supports low-fat cooking and easy cleanup, making it a sustainable and high-performance addition to any modern kitchen.

## Description

Made for everyday life, this durable and versatile frypan is specially designed to make cooking effortless. This 10” healthy ceramic nonstick frypan is crafted from hard anodized aluminum to make it scratch-resistant and lightweight. The contoured stainless steel handle offers a comfortable and durable grip that can go from the stovetop to oven with ease. GreenPan’s Thermolon ceramic nonstick coating is a high-performance alternative to traditional nonstick coatings and is made without PFAS, PFOA, lead, or cadmium. It will never release toxic fumes, even if accidentally overheated. Oven and broiler safe up to 600°F. Hand wash only. Limited lifetime .

Review: Will Last For Years if Treated Well - This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations. Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated. Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it. The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan. You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in. Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off. Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years. One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it. Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking! --- Update, 2017-08-23 (18 months after initial purchase) My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.) A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review. Still very much a five star review; this is an excellent product. Enjoy!
Review: Love, love, love this pan! - I absolutely love this pan! We received a pair of GreenPan skillets in a larger size in a white elephant gift exchange about 10 years ago, and we've been using those pans in our RV. Love the non-stick surface that is not teflon! We recently replaced the pans in our home with stainless steel, and cooking eggs in one of those pans is impossible. Remembering how much I loved the GreenPan gift we got, I decided to buy an 8-inch GreenPan to cook eggs. It's so easy to cook eggs in this pan, and a breeze to clean! Absolutely no part of eggs will stick to this pan. Love, love, love it! I'd love to replace all of my kitchen pans with GreenPan!

## Features

- HEALTHY CERAMIC NONSTICK: GreenPan's Thermolon coating ensures toxin-free cooking, free of PFAS, PFOA, lead, and cadmium.
- SAFE COOKING GUARANTEE: Never releases toxic fumes, even if accidentally overheated, for worry-free meal preparation.
- DURABLE HARD ANODIZED BODY: Scratch-resistant construction designed for long-lasting daily use and superior performance.
- HIGH-TEMPERATURE TOLERANCE: Oven and broiler safe up to 600°F for versatile cooking methods and recipes.
- ERGONOMIC HANDLE DESIGN: Riveted stainless steel handle with contoured shape for comfortable and secure grip.
- MULTI-STOVETOP COMPATIBILITY: Suitable for all cooktops except induction, offering flexible cooking options.
- EASY MAINTENANCE: Hand wash recommended to preserve the pan's premium nonstick properties and extend its lifespan.
- HEALTH-CONSCIOUS COOKING: Ideal for low-fat cooking and easy food release, promoting healthier meal preparation.
- ENVIRONMENTALLY FRIENDLY: Eco-conscious design with sustainable materials and production processes.
- PROFESSIONAL-GRADE QUALITY: Engineered to meet the demands of both home cooks and culinary enthusiasts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00AIKX72A |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #2,229 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Skillets |
| Brand | GreenPan |
| Capacity | 4.73 Liters |
| Color | Gray |
| Compatible Devices | Stovetop |
| Customer Reviews | 4.3 4.3 out of 5 stars (8,496) |
| Diameter | 10 Inches |
| Finish types | Ceramic Nonstick |
| Global Trade Identification Number | 00885837003192 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 10" fry pan and wooden turner |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1 pounds |
| Item model number | CW0005078 |
| Manufacturer | GreenPan |
| Material | Ceramic Nonstick PFAS-Free, Hard Anodized, Stainless Steel Handles |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Mildew-resistant | Bisphenol-A (BPA) Free, Cadmium Free, Lead Free, PFAS Free, Perfluorooctane Sulfonate (PFOS) Free, Perfluorooctanoic Acid (PFOA) Free |
| Model Name | Lima |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible |
| Specific Uses For Product | cooking, frying, sautéing, oven cooking |
| UPC | 885837003192 |

## Product Details

- **Brand:** GreenPan
- **Capacity:** 4.73 Liters
- **Color:** Gray
- **Material:** Ceramic Nonstick PFAS-Free, Hard Anodized, Stainless Steel Handles
- **Special Feature:** Electric Stovetop Compatible

## Images

![Lima Hard Anodized 10" Frying Pan Skillet, Wood Spatula, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray - Image 1](https://m.media-amazon.com/images/I/71q2CrovPZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Will Last For Years if Treated Well
*by A***C on January 5, 2016*

This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations. Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated. Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it. The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan. You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in. Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off. Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years. One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it. Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking! --- Update, 2017-08-23 (18 months after initial purchase) My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.) A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review. Still very much a five star review; this is an excellent product. Enjoy!

### ⭐⭐⭐⭐⭐ Love, love, love this pan!
*by S***. on December 7, 2025*

I absolutely love this pan! We received a pair of GreenPan skillets in a larger size in a white elephant gift exchange about 10 years ago, and we've been using those pans in our RV. Love the non-stick surface that is not teflon! We recently replaced the pans in our home with stainless steel, and cooking eggs in one of those pans is impossible. Remembering how much I loved the GreenPan gift we got, I decided to buy an 8-inch GreenPan to cook eggs. It's so easy to cook eggs in this pan, and a breeze to clean! Absolutely no part of eggs will stick to this pan. Love, love, love it! I'd love to replace all of my kitchen pans with GreenPan!

### ⭐⭐⭐⭐⭐ Nothing sticks to these
*by B***T on September 4, 2015*

If I could give these an extra star, I would. These are great. I got a two pan set from Target originally. The smaller frying pan was incredible. I had to be careful making scrambled eggs not to have them slide out of the pan while I cooked them. The bigger pan I used for pancakes mostly. I took them back to Target because of the bigger frying pan. It got a build up on the side walls pretty quickly that I couldn't get off and all just from making pancakes a few times. I was nervous because of some of the reviews I had read of people having problems with the pans, but I loved the smaller frying pan so much I bought some more individually. I now have this 8 inch pan, a 12 inch pan with a lid that I don't see on Amazon, and a sauce pot with a lid. All are great. I have had them about 6 months. I can still pretty much clean them with nothing more than a paper towel after cooking. I do wash them very gently with soap, but in a pinch they wipe out clean with a paper towel. The big frying pan again started to get a bit of a build up on the sides after pancakes, but I read another reviewer mention Bar Keeper's Friend cleanser. That stuff does the trick. As soon as a little stuff collects on the side that doesn't just wipe off, I use a tiny bit of that on a wet paper towel and the pan wipes clean as new. So far, I LOVE these. I will say, thought, that they feel a bit lighter than some of my older, more expensive pans. I like the weight of some of the other pans for no other reason than they just feel good being a bit heavy. These work great though, heat up quickly, distribute the heat well, and cool off quickly. NOTE: The manufacturer does suggest NOT using oils like EVOO because of the smoke point. I love olive oil and safflower oil. I avoid using EVOO with these, but I do use it sometimes and so far haven't had any issue. Always use an oil, though, even though it is non-stick. Cooking without an oil can ruin pans. Also, don't use a non-stick spray on non-stick pans. As for the Bar Keeper's Friend, I am using it based on someone else's review. It seems to work great, but I didn't do much research to see if it messes up the finish over time. NOTE: After several years of use and multiple Greenpan pots and pans, my extra advice is to always use oil to distribute heat evenly and do not let the pan get too hot. Excessive heat or prolonged heat on a dry pan has degraded the non-stick surface for me on a couple of pans. Up until that point, the non-stick quality is great.

## Frequently Bought Together

- GreenPan Lima Ceramic Hard Anodized 10" Frying Pan Skillet Nonstick, Wood Spatula, PFAS/PFOA-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray
- GreenPan Lima Hard Anodized Healthy Ceramic Nonstick 1QT and 2QT Saucepan Pot Set, PFAS-Free, Oven Safe, Gray
- GreenPan Lima Hard Anodized 5QT Stock Pot with Lid, Healthy Ceramic Nonstick, PFOA PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe Cookware, Stainless Steel Handles, Grayy

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-01*