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Buy Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses on desertcart.com ✓ FREE SHIPPING on qualified orders
| Best Sellers Rank | #44,854 in Books ( See Top 100 in Books ) #5 in Cheese & Dairy Cooking #19 in Food Science (Books) #25 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (770) |
| Dimensions | 8.05 x 1 x 9.05 inches |
| Edition | 4th |
| ISBN-10 | 161212867X |
| ISBN-13 | 978-1612128672 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 384 pages |
| Publication date | December 25, 2018 |
| Publisher | Storey Publishing, LLC |
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