100% USDA Certified Organic Pure High-Fiber High-Protein Coconut Flour! Exceptional NON-GRAIN alternative to wheat and other grain flours and nut meals that may cause sensitivities and allergies! Coconut Flour is an excellent source of dietary fiber and extremely low in digestible carbohydrates making this the perfect flour for those suffering from Diabetes! In addition, it is low-sodium, low-cholesterol, naturally gluten-free, high-protein and absolutely delicious! TresOmega Coconut Flour is the perfect pantry staple for anyone on a Paleo diet, suffering from nut or wheat allergies or Celiac Disease! However, anyone who wishes to reduce their carbohydrate intake and increase their protein and fiber should definitely consider adding TresOmega to their diet! Even though 92% of the fat in coconuts is saturated it is a vegetable fat like avocados. The majority of the fat is made up of the medium-chain triglycerides caprylic, capric and lauric acids. These medium chain triglycerides (MCTs) are absorbed differently than long-chain fatty acids and there is evidence in human weight loss trials that diets higher in medium chain triglycerides can contribute to greater fat loss. Coconut Flour naturally absorbs liquids making your baked goods moist and tender. Just substitute 1/4 to 1/3 of your regular flour with TresOmega making sure to add equal amounts of extra liquids and double up on your eggs (if you're using them)! Or, to get you started, just try the delicious Waffle recipe on the back of the bag. Smoothies can also benefit from some Coconut Flour as it adds protein and thickens beautifully. Also, if you like breading on chicken or fish, try using TresOmega instead to make your meals much healthier and incredibly delicious. Experimentation is best as humidity, elevation, etc. can affect recipes even when not using coconut flour. Store in a cool, dry place away from sunlight. Keeps for two years.
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